Spicy Mexican Dinner Camarones al Mojo de Ajo

Experience a burst of flavor with Camarones al Mojo de Ajo, a traditional Mexican dish that highlights the irresistible combination of shrimp and garlic. This spicy Mexican dinner is not just a meal; it’s a celebration of rich culinary heritage that will tantalize your taste buds.

What is Camarones al Mojo de Ajo?

Camarones al Mojo de Ajo translates to shrimp in garlic sauce, and it is a beloved dish in many Mexican households. The foundation of this recipe is succulent shrimp sautéed in a robust garlic-infused olive oil, often enhanced with a kick of heat from chili peppers. It’s perfect as a main dish or served as a flavorful appetizer.

Ingredients You’ll Need

• 1 pound of fresh shrimp, peeled and deveined
• 6-8 cloves of garlic, minced
• 1/4 cup of olive oil
• 1-2 fresh red or green chili peppers, finely chopped
• Juice of 1 lime
• Fresh cilantro, for garnish
• Salt and pepper to taste

Preparation Steps for Camarones al Mojo de Ajo

1. Start by heating the olive oil in a large skillet over medium heat. Add the minced garlic and sauté it until golden brown, being careful not to burn it, as burnt garlic can impart a bitter taste.

2. Once the garlic is fragrant and golden, add the chopped chili peppers to the skillet. Sauté them for a minute to release their flavors.

3. Next, add the shrimp to the skillet. Season with salt and pepper. Cook the shrimp for about 2-3 minutes on each side or until they turn pink and opaque.

4. Squeeze the fresh lime juice over the shrimp and toss everything to coat. This will add a refreshing zing to the dish.

5. Remove the skillet from heat and let it sit for a couple of minutes. The residual heat will enhance the flavors.

6. Serve hot, garnished with fresh cilantro to add a vibrant pop of color and flavor.

Serving Suggestions

Camarones al Mojo de Ajo pairs wonderfully with a side of warm corn tortillas, Mexican rice, or a fresh salad. You can also elevate your dining experience by preparing a homemade guacamole or a spicy salsa.

Why You’ll Love This Dish

This dish is not only delicious but also quick to prepare, making it an ideal option for busy weeknights or festive gatherings. The combination of garlic and chili infuses the shrimp with an unforgettable flavor that will leave your guests asking for seconds.

Incorporate Camarones al Mojo de Ajo into your dinner rotation and explore the vibrant flavors of Mexican cuisine. With its simplicity and rich taste, this dish is sure to impress everyone at your table!

Enjoy this spicy Mexican dinner that’s easy to prepare and packed with flavor!