Mexican Dinner Gorditas de Chicharrón

Gorditas de chicharrón are a delightful and traditional Mexican dish that offers a unique twist on the beloved gordita. These thick tortillas are filled with a savory mixture of chicharrón, which are fried pork rinds, and often complemented by various toppings and salsas. The combination of textures and flavors makes gorditas de chicharrón a favorite among many Mexican households.

To create these delicious gorditas, you start with masa harina, the key ingredient in many Mexican dishes. Masa harina is a type of corn flour specifically used for making tortillas, tamales, and other Mexican staples. It is easily accessible in most grocery stores, especially those with a Latin food section.

To make the dough for gorditas, mix masa harina with warm water and a pinch of salt. Knead the dough until it becomes soft and pliable. Divide the dough into small balls, typically about the size of a golf ball. Flatten each ball into a thick disk, about half an inch thick.

Next, the chicharrón mixture is the star of the gorditas. You can either buy pre-made chicharrón or make your own by frying pork skin until it is crispy. Once you have your chicharrón, chop it into small pieces and mix it with a bit of salsa verde or red salsa for added flavor. You can also include diced onions and chopped cilantro to enhance the taste.

Now it’s time to fill the gorditas. Place a spoonful of the chicharrón mixture in the center of each disk. Carefully fold the gordita in half, ensuring the filling is sealed within the dough. Then, heat a skillet or comal over medium heat and cook each gordita for about 4-5 minutes on each side, or until golden brown and cooked through.

Once the gorditas de chicharrón are cooked, it’s time to serve them. They are best enjoyed warm, straight from the griddle. You can top them with additional salsas, fresh avocado slices, or a sprinkle of queso fresco for added flavor. A dollop of sour cream or a side of refried beans can also elevate the meal.

In conclusion, gorditas de chicharrón are not just a delicious meal but also a wonderful way to explore the rich culinary traditions of Mexico. Whether served at a family dinner or at a festive gathering, these gorditas are sure to impress and satisfy. Enjoy this delightful dish with friends and family for an authentic Mexican dining experience!