Best Mexican Dinner Enchiladas Recipes

If you're searching for the best Mexican dinner enchiladas recipes, you've come to the right place. Enchiladas are a beloved staple in Mexican cuisine, showcasing flavorful fillings wrapped in soft tortillas, smothered in rich sauces, and topped with melted cheese. From chicken and cheese to vegetarian options, let's dive into some mouthwatering enchilada recipes that will elevate your dinner table.

1. Classic Chicken Enchiladas

These classic chicken enchiladas are sure to impress your family and friends. Tender shredded chicken is combined with onions, cheese, and a blend of spices, all wrapped in soft corn tortillas.

Ingredients:

  • 2 cups shredded cooked chicken
  • 1 cup diced onions
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 12 corn tortillas
  • 2 cups red enchilada sauce
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine shredded chicken, onions, cheese, cumin, salt, and pepper.
  3. Soften tortillas by heating them briefly in a skillet or microwave.
  4. Spoon a portion of the chicken mixture onto each tortilla, roll it up, and place it seam-side down in a greased baking dish.
  5. Pour enchilada sauce over the top and sprinkle with remaining cheese.
  6. Bake for 25 minutes until bubbly and golden.

2. Vegetarian Enchiladas

For a healthier option, try these delicious vegetarian enchiladas packed with nutritious vegetables and black beans.

Ingredients:

  • 1 can black beans, rinsed and drained
  • 1 cup corn
  • 1 cup chopped bell peppers
  • 1 cup chopped spinach
  • 12 corn tortillas
  • 2 cups green enchilada sauce
  • 1 cup shredded cheese (optional)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix black beans, corn, bell peppers, and spinach.
  3. Warm the tortillas until pliable, then fill each with the vegetable mixture and roll up.
  4. Place the enchiladas seam-side down in a baking dish and pour green enchilada sauce over them.
  5. If desired, sprinkle with cheese and bake for 20-25 minutes.

3. Beef Enchiladas

If you crave a heartier dish, these beef enchiladas are the way to go. Ground beef, spicy salsa, and gooey cheese come together for a satisfying meal.

Ingredients:

  • 1 pound ground beef
  • 1 cup salsa
  • 12 flour tortillas
  • 2 cups shredded cheese (cheddar or Mexican blend)
  • 1 cup sour cream (optional)

Instructions:

  1. In a skillet, brown the ground beef until fully cooked. Drain excess fat.
  2. Add salsa to the beef and mix well.
  3. Preheat the oven to 350°F (175°C).
  4. Fill each tortilla with the beef mixture, roll, and place in a baking dish.
  5. Top with shredded cheese and bake for 20 minutes.
  6. Serve with sour cream if desired.

4. Enchiladas Suizas

Enchiladas Suizas are a creamy and dreamy version of enchiladas, topped with a luscious green sauce and sour cream.

Ingredients:

  • 2 cups shredded rotisserie chicken
  • 1 can tomatillo sauce
  • 12 corn tortillas
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