Easy Mexican Dinner Quesadillas de Flor de Calabaza

If you're looking for an easy Mexican dinner that bursts with flavor and is quick to prepare, look no further than Quesadillas de Flor de Calabaza (Squash Blossom Quesadillas). This traditional dish showcases one of Mexico's culinary gems—zucchini blossoms—paired perfectly with cheese and a few simple ingredients. Not only are these quesadillas delicious, but they also make for a visually appealing meal that is sure to impress your family and friends.

What Are Quesadillas de Flor de Calabaza?
Quesadillas de Flor de Calabaza are made using fresh zucchini blossoms (flor de calabaza), which are often used in Mexican cuisine for their unique flavor and delicate texture. When combined with melted cheese and folded into a tortilla, these quesadillas create a savory dish that highlights the natural taste of the blossoms.

Ingredients Needed:
To prepare Quesadillas de Flor de Calabaza, you'll need the following ingredients:

  • 8 fresh zucchini blossoms
  • 1 cup of queso Oaxaca, shredded (or any cheese that melts well)
  • 4 corn tortillas
  • 2 tablespoons of olive oil or butter
  • 1 small onion, finely chopped
  • Salt and pepper to taste
  • Chopped cilantro for garnish (optional)

Step-by-Step Instructions:

  1. Prep the Zucchini Blossoms:
    Gently wash the zucchini blossoms under cold water to remove any dirt. Carefully remove the stamen from inside each blossom and pat them dry with a paper towel.
  2. Sauté the Onion and Blossoms:
    In a skillet, heat 1 tablespoon of olive oil or butter over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the cleaned zucchini blossoms, season with salt and pepper, and cook for an additional 2-3 minutes until they wilt and soften. Remove from heat and set aside.
  3. Assemble the Quesadillas:
    On a clean surface, take one corn tortilla and sprinkle a generous amount of queso Oaxaca on half of the tortilla. Spoon some of the sautéed zucchini blossoms and onions over the cheese. Fold the tortilla over to create a half-moon shape.
  4. Cook the Quesadillas:
    In the same skillet, add another tablespoon of olive oil or butter if needed and heat over medium-high heat. Place the folded quesadilla in the skillet and cook for about 2-3 minutes on each side, or until the tortilla is golden and crispy and the cheese is melty. Repeat with the remaining tortillas and filling.
  5. Serve:
    Slice each quesadilla into wedges and serve hot, garnished with fresh cilantro if desired. These quesadillas pair wonderfully with salsa, guacamole, or a squeeze of fresh lime juice.

Why You’ll Love Quesadillas de Flor de Calabaza:
These quesadillas are not only quick to make, but they also highlight the delicious and often overlooked flavor of zucchini blossoms. They are an excellent option for a weeknight dinner or a weekend gathering. Plus, they can be customized by adding ingredients like mushrooms, corn, or spice, making them versatile for any palate.

Final Thoughts:
Quesadillas de Flor de Calabaza are a delightful way to enjoy Mexican cuisine without spending hours in the kitchen. With just a few fresh ingredients and simple steps, you can create a flavorful dish that captures the essence of traditional cooking. Enjoy your meal!