Traditional Mexican Dinner Pescado Empapelado

Pescado Empapelado is a traditional Mexican dish that beautifully showcases the country's rich culinary heritage. This delightful recipe features fish wrapped in parchment paper, which not only seals in the flavors but also ensures a moist and tender texture. Whether you're a fan of seafood or exploring new flavors, Pescado Empapelado is an excellent choice for a memorable dinner.

The primary ingredient is usually a firm white fish, such as tilapia or snapper, which is seasoned with fresh herbs, spices, and vegetables. This method of cooking, known as 'cooking en papillot' in French cuisine, allows the fish to steam in its own juices, infused with aromatic flavors from its companions.

To create a delicious Pescado Empapelado, start by preheating your oven to 375°F (190°C). Choose your fish fillets and lightly season them with salt, pepper, and lime juice for a zesty kick. Lay down a sheet of parchment paper on a baking tray and place your fish in the center.

Next, it’s time to pile on the delectable toppings. You can incorporate a variety of ingredients, such as diced tomatoes, sliced bell peppers, red onions, and chopped cilantro. For those who enjoy a bit of heat, adding jalapeños or serrano peppers can elevate the dish with a nice spice.

Once your toppings are in place, drizzle a bit of olive oil over everything. Then, fold the parchment paper into a neat packet, ensuring it is sealed well to prevent any steam from escaping. This step is crucial for creating that perfect cooking environment for your fish.

Bake your Pescado Empapelado in the preheated oven for approximately 20-25 minutes. The cooking time may vary depending on the thickness of the fish fillets. Once ready, the fish should be flaky and tender, infused with the savory aromas of the ingredients.

Serving Pescado Empapelado is a feast for the eyes as well as the palate. You can open the parchment packets at the table for a dramatic presentation. Serve the dish alongside a fresh salad or rice, and don’t forget a wedge of lime to add that final touch of brightness.

This traditional Mexican dish is not only delicious but also a nutritious option packed with protein and omega-3 fatty acids. It’s perfect for a family meal or an entertaining evening with friends, showcasing the vibrant flavors and cooking techniques of Mexico.

Try making Pescado Empapelado at home for your next dinner and experience the taste of traditional Mexican cuisine. It's an easy, healthy, and flavorful way to enjoy seafood and impress your guests!