Easy Mexican Dinner Meatball Recipes

Mexican cuisine is celebrated for its vibrant flavors and comforting dishes. When it comes to easy dinner options, meatballs are a fantastic choice that can be customized to fit a variety of tastes. Here are some simple, delicious, and easy Mexican dinner meatball recipes that will bring the fiesta to your table!

1. Chipotle Chicken Meatballs

These chipotle chicken meatballs are packed with flavor, thanks to the smoky heat of chipotle peppers in adobo sauce.

• Ingredients: 1 pound ground chicken, 1/4 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 1 egg, 2 tbsp chipotle peppers in adobo sauce (finely chopped), 2 cloves garlic (minced), salt, and pepper to taste.
• Instructions: Preheat the oven to 400°F (200°C). In a bowl, combine all the ingredients until well-mixed. Form the mixture into meatballs and place them on a baking sheet. Bake for 25 minutes or until cooked through. Serve with a side of cilantro-lime rice.

2. Beef and Chorizo Meatballs in Spicy Tomato Sauce

This recipe combines beef and chorizo for a robust flavor, simmered in a spicy tomato sauce.

• Ingredients: 1/2 pound ground beef, 1/2 pound chorizo, 1/4 cup onion (finely chopped), 1/4 cup cilantro (chopped), 1 egg, 1 cup crushed tomatoes, 1 tsp chili powder, salt, and pepper.
• Instructions: Preheat oven to 375°F (190°C). In a bowl, mix ground beef, chorizo, onion, cilantro, egg, chili powder, salt, and pepper. Form into meatballs and place them in a baking dish. Pour crushed tomatoes over the meatballs and bake for 30-35 minutes until they reach an internal temperature of 160°F (70°C). Serve with warm corn tortillas for a delightful meal.

3. Pork and Zucchini Meatballs

This healthy twist on traditional meatballs adds zucchini for moisture and nutrition.

• Ingredients: 1 pound ground pork, 1 cup grated zucchini (squeezed dry), 1/2 cup breadcrumbs, 1/4 cup onion (finely chopped), 1 egg, 1 tsp cumin, 1 tsp oregano, and salt to taste.
• Instructions: Preheat the oven to 400°F (200°C). In a large bowl, combine all ingredients until thorough. Shape into meatballs and place on a lined baking sheet. Bake for 20-25 minutes, until browned and cooked through. Pair with avocado slices for a fresh contrast.

4. Spicy Shrimp Meatballs

For seafood lovers, these spicy shrimp meatballs are sure to impress!

• Ingredients: 1 pound raw shrimp (peeled and deveined), 1/4 cup breadcrumbs, 1 egg, 1 tbsp cilantro (chopped), 1 tbsp lime juice, 1 tsp chili powder, garlic powder, salt, and pepper.
• Instructions: Preheat your oven to 375°F (190°C). In a food processor, pulse shrimp until coarsely chopped. Transfer to a bowl and mix in remaining ingredients. Form into meatballs and arrange on a baking sheet. Bake for 15-20 minutes until cooked through. Serve with a zesty lime dipping sauce.

5. Vegetarian Black Bean Meatballs

For a meat-free option, try these black bean meatballs that are hearty and flavorful.

• Ingredients: 1 can black beans (drained and rinsed), 1 cup cooked quinoa, 1/2 cup corn, 1/4 cup breadcrumbs, 1/4 cup onion (finely chopped), 1 tsp cumin, chili flakes, and salt.
• Instructions: Preheat oven to 400°F (200°C). In a large bowl, mash black beans until almost smooth. Stir in quinoa, corn, breadcrumbs, onion, spices, and salt. Form into meatballs and place on a baking sheet. Bake for 25 minutes until heated through. These can be served with a tangy salsa for dipping.

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