Spicy Mexican Dinner Chorizo con Papas
Spicy Mexican Dinner Chorizo con Papas is a delicious and hearty dish that brings together the robust flavors of chorizo and the comforting texture of potatoes. This classic Mexican recipe is perfect for a family dinner or a gathering with friends, offering a burst of spice and flavor that will leave everyone wanting more.
The star of this dish, chorizo, is a seasoned pork sausage that is known for its vibrant red color and spicy flavor profile. When paired with tender potatoes, it creates a satisfying meal that is easy to prepare and full of authentic Mexican taste.
Ingredients for Chorizo con Papas
- 1 pound of Mexican chorizo
- 3 medium potatoes, peeled and diced
- 1 small onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- Salt and pepper to taste
- Cilantro, chopped (for garnish)
- Fresh lime wedges (optional)
Step-by-Step Cooking Instructions
1. Prepare the Ingredients: Begin by washing, peeling, and dicing the potatoes into small cubes. Chop the onion and mince the garlic to ensure they are ready to use.
2. Cook the Chorizo: In a large skillet or frying pan, heat the skillet over medium heat. Remove the chorizo from its casing and add it to the skillet. Cook the chorizo for about 5-7 minutes, stirring occasionally, until it is browned and fully cooked. Drain excess grease if necessary.
3. Add Vegetables: Once the chorizo is cooked, push it to one side of the skillet and add the chopped onion and garlic. Sauté them for about 2-3 minutes until they become fragrant and soft. Incorporate the onion and garlic into the chorizo.
4. Cook the Potatoes: Add the diced potatoes to the skillet, along with the cumin and paprika. Stir everything well to combine and coat the potatoes with the spices. Season with salt and pepper to taste.
5. Add Water and Simmer: Pour just enough water into the skillet to cover the potatoes (about ½ cup). Bring the mixture to a boil, then reduce the heat to low and cover the skillet. Let it simmer for about 15-20 minutes, or until the potatoes are tender. Stir occasionally and add more water if necessary to prevent sticking.
6. Garnish and Serve: Once the potatoes are cooked, remove the skillet from heat. Sprinkle chopped cilantro over the top for added freshness. Serve hot with lime wedges on the side for guests to squeeze over their servings for a zesty kick.
Tips for Making the Perfect Chorizo con Papas
- Choose high-quality Mexican chorizo for the best flavor. You can find it at Mexican grocery stores or some local markets.
- For extra flavor, consider adding diced bell peppers or jalapeños to the mix.
- Pair your Chorizo con Papas with warm tortillas or serve it over rice for a complete meal.
Chorizo con Papas is not only a flavorful dish; it's also a fantastic way to introduce your family and friends to the rich culinary traditions of Mexico. Whether you’re hosting a gathering or cooking a simple weeknight dinner, this spicy Mexican dish will surely delight your taste buds and satisfy your hunger.
Enjoy the warmth and spice of Chorizo con Papas, and embrace the heart of Mexican cuisine right in your home!