Authentic Mexican Dinner Carne Asada Fries
Carne Asada Fries are a beloved dish originating from California's vibrant Mexican cuisine scene, featuring crispy fries smothered in savory, marinated grilled steak, cheese, and a variety of toppings. These mouthwatering fries provide an explosion of flavor and texture, making them a perfect option for lunch, dinner, or even a delightful snack. Let’s explore how to create authentic Mexican dinner Carne Asada Fries at home.
Ingredients for Carne Asada Fries
To make delicious Carne Asada Fries, you will need the following ingredients:
- 2 large russet potatoes (for fries)
- 1 pound flank steak or skirt steak (for carne asada)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 cup guacamole
- 1 cup sour cream
- 1 cup pico de gallo or fresh salsa for garnish
- Fresh cilantro for garnish (optional)
Preparing the Carne Asada
To achieve the authentic flavors of carne asada, it's essential to marinate the steak properly. Begin by mixing the olive oil, garlic powder, onion powder, cumin, chili powder, salt, and pepper in a bowl.
Rub this marinade all over the steak, ensuring it's well-coated. Allow it to marinate for at least 1 hour, or for best results, leave it overnight in the refrigerator.
When you're ready to cook, heat a grill or skillet over medium-high heat. Cook the steak for about 5-7 minutes on each side, or until it reaches your desired level of doneness. Once done, let the steak rest for a few minutes before slicing it into thin strips.
Making the Perfect Fries
For the fries, you can opt for homemade or frozen fries. If making them from scratch, start by preheating your oven to 425°F (220°C). Slice the russet potatoes into thin strips and place them in a large bowl. Toss the potatoes with olive oil, salt, and pepper.
Spread the fries on a baking sheet in a single layer and bake for 25-30 minutes, or until golden brown and crispy, flipping them halfway through cooking. If using frozen fries, follow the package instructions for the best results.
Assembling Your Carne Asada Fries
Once the carne asada is cooked and the fries are crispy, it’s time to assemble your dish. Start with a base of fries on a large plate. Layer the sliced carne asada generously over the fries.
Add a generous amount of shredded cheddar cheese on top, allowing it to melt slightly from the heat of the fries and meat. Next, spoon over the guacamole and sour cream, adding a dollop of fresh pico de gallo for brightness and flavor.
For an extra touch, sprinkle with chopped cilantro. Serve immediately to enjoy the combination of hot, cheesy fries topped with flavorful carne asada and fresh toppings.
Serving Suggestions
Carne Asada Fries are a dish that can be easily adapted to personal preferences. Consider adding jalapeños for some heat, or swap out cheddar cheese for mozzarella for a different flavor profile. Pair your Carne Asada Fries with a refreshing Mexican soda or a chilled cerveza for the complete experience.
Final Thoughts
This authentic Mexican dinner, Carne Asada Fries, is sure to delight your taste buds and impress your family and friends. The combination of crispy fries, flavorful carne asada, and fresh toppings creates a satisfying meal that brings the spirit of Mexican cuisine right to your table.