Easy Mexican Dinner Entomatadas for a Quick Fix
Entomatadas are a delightful Mexican dish that consist of tortillas filled with a savory tomato sauce, making them an ideal choice for a quick and easy dinner. If you're looking for a speedy meal to satisfy your cravings, these entomatadas can be whipped up in no time. Below, we share a simple recipe and tips for crafting delicious entomatadas at home.
Ingredients for Easy Mexican Dinner Entomatadas
- 8 corn tortillas
- 2 cups of fresh tomatoes (or canned diced tomatoes)
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 1 cup of shredded cheese (such as Oaxaca or Monterey Jack)
- Fresh cilantro, for garnish
- Sour cream, for serving (optional)
Instructions
Step 1: Start by preparing the tomato sauce. In a blender, combine the fresh tomatoes, chopped onion, and minced garlic. Blend until smooth.
Step 2: Heat the olive oil in a medium-sized skillet over medium heat. Once hot, pour in the blended tomato mixture. Season with salt and pepper, and let it simmer for about 10-15 minutes until thickened, stirring occasionally.
Step 3: While the sauce simmers, heat another skillet over medium heat and lightly toast each tortilla for about 30 seconds on each side. This will make them pliable and ready for filling.
Step 4: Once the sauce is ready, take a tortilla and dip it in the sauce to coat. Then, place it on a plate and fill it with a handful of shredded cheese. Roll the tortilla up and place it seam-side down in a baking dish. Repeat this process for all tortillas.
Step 5: Pour any remaining sauce over the assembled entomatadas, and sprinkle additional cheese on top. Bake in a preheated oven at 350°F (175°C) for about 15 minutes, or until the cheese is melted and bubbly.
Serving Suggestions
Once your entomatadas are out of the oven, garnish them with fresh cilantro for a pop of flavor. You can also serve them with a dollop of sour cream on the side, along with avocado slices or a fresh salad to complement the meal.
Additional Tips
- For added protein, consider including cooked chicken or beans in the filling.
- If you prefer a spicier kick, add jalapeños or a dash of hot sauce to the tomato sauce.
- Feel free to experiment with different types of cheese or toppings based on your personal preferences.
These easy Mexican dinner entomatadas are not only quick to prepare but also packed with flavor, making them a fantastic go-to for busy weeknights. Enjoy this authentic dish with your loved ones and make your dinner time special!