Baked Mexican Dinner Tostadas for a Crunchy Treat

If you’re looking for a delicious and satisfying meal, Baked Mexican Dinner Tostadas are the perfect choice. This crunchy treat is not only easy to prepare but also packed with flavors that will have your taste buds dancing.

Baked tostadas offer the delightful crunch of traditional fried varieties but are much healthier and lighter. Using corn tortillas as a base, you can customize your tostadas with various toppings to suit your preferences.

Ingredients for Baked Mexican Dinner Tostadas

• 8 corn tortillas
• 1 cup refried beans (canned or homemade)
• 1 cup cooked shredded chicken or ground beef
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheddar cheese
• 1/2 cup diced onions
• 1/2 cup sour cream or Greek yogurt (optional)
• Fresh cilantro for garnish (optional)
• Olive oil spray or cooking spray
• Salt and pepper to taste

Instructions for Preparation

1. Preheat your oven to 400°F (200°C). This high temperature will ensure that your tostadas turn out perfectly crispy.

2. Lightly spray a baking sheet with olive oil. Place the corn tortillas on the baking sheet in a single layer. Make sure they don’t overlap to achieve even crispiness. Spray the top of the tortillas lightly with olive oil spray.

3. Bake the tortillas in the preheated oven for about 5-7 minutes, or until they are golden brown and crispy. Keep an eye on them to prevent burning.

4. Once the tortillas are baked, remove them from the oven and let them cool slightly. This will enhance their crunchiness.

5. Spread a generous layer of refried beans on each tortilla. This will serve as the base and add delicious flavor.

6. Top the refried beans with shredded chicken or ground beef. Season with salt and pepper to taste.

7. Sprinkle shredded lettuce, diced tomatoes, and onions evenly over the meat. The fresh vegetables will add color and crunch to your tostadas.

8. Finally, sprinkle a generous amount of shredded cheddar cheese on top of each tostada. If you love cheese, feel free to add more!

9. Return the assembled tostadas to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.

10. Remove from the oven and let cool for a few minutes. Serve with a dollop of sour cream or Greek yogurt and garnish with fresh cilantro if desired.

Tips for the Perfect Tostadas

To elevate your Baked Mexican Dinner Tostadas, consider these tips:

• Add sliced avocado or guacamole for a creamy texture.
• Incorporate jalapeños for a spicy kick.
• Mix in black beans or corn for added nutrition and flavor.
• Experiment with different types of cheese, like queso fresco or pepper jack, for a unique twist.

Baked Mexican Dinner Tostadas are perfect for weeknight dinners, game days, or casual gatherings. They are crispy, flavorful, and totally customizable, making them a crowd-pleaser for all occasions. Once you try making these at home, you might just find them becoming a regular feature on your dinner table!