Slow-Cooked Mexican Dinner Pozole Rojo

Slow-Cooked Mexican Dinner Pozole Rojo

If you're looking for a hearty and flavorful dish that warms the soul, look no further than slow-cooked Mexican dinner pozole rojo. This traditional Mexican soup is made with hominy, tender pork, and a rich red chile sauce, creating a comforting and satisfying meal perfect for any occasion.

What is Pozole Rojo?

Pozole, meaning "hominy" in Nahuatl, is a classic Mexican dish that has been enjoyed for centuries. The rojo variant features a vibrant red color, typically derived from dried chiles such as guajillo or ancho. This dish is often garnished with a variety of toppings, making it a customizable and engaging dining experience.

Ingredients You'll Need

To prepare slow-cooked pozole rojo, gather the following ingredients:

  • 2 pounds pork shoulder, cut into chunks
  • 1 can (29 ounces) hominy, rinsed and drained
  • 6 dried guajillo chiles, stems and seeds removed
  • 4 cups low-sodium chicken or pork broth
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Optional Garnishes

Enhance your pozole with these optional toppings:

  • Sliced radishes
  • Chopped cilantro
  • Diced avocado
  • Lime wedges
  • Shredded cabbage or lettuce
  • Crumbled queso fresco

Step-by-Step Instructions

Follow these steps to create a delicious slow-cooked pozole rojo:

  1. Prepare the Chiles: In a dry skillet over medium heat, toast the guajillo chiles for about 2-3 minutes, turning often to prevent burning. Once fragrant, place the chiles in a bowl and cover them with hot water. Let them soak for 20-30 minutes until softened.
  2. Blend the Sauce: Drain the chiles and transfer them to a blender. Add a cup of the broth, and blend until smooth. Set aside.
  3. Brown the Pork: In a large slow cooker or pot, heat the olive oil over medium-high heat. Season the pork with salt and pepper, then brown the pieces in batches until golden brown on all sides. Remove the pork and set aside.
  4. Sauté the Aromatics: In the same pot, add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic, cumin, and oregano, stirring until fragrant.
  5. Combine Ingredients: Return the browned pork to the pot. Add the hominy, blended chile sauce, and remaining broth. Stir well to combine.
  6. Slow Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender and flavorful.

Serving Your Pozole Rojo

Once cooked, serve the pozole rojo in bowls, allowing each guest to customize their dish with the optional garnishes. A squeeze of lime adds an extra zing, while fresh cilantro complements the flavors beautifully.

Conclusion

Slow-cooked Mexican dinner pozole rojo is not just a dish; it’s an experience filled with rich flavors and nourishing ingredients. Whether for a festive gathering or a cozy night in, this comforting soup is sure to delight everyone at the table. Enjoy the heartwarming tradition of pozole and savor each delicious bite!