Low-Carb Mexican Dinner Carne al Pastor
When it comes to low-carb dinner options, Carne al Pastor is a delicious and satisfying choice that brings the vibrant flavors of Mexican cuisine to your table. This dish, traditionally made with marinated pork and served with various toppings, can be easily adapted to fit a low-carb lifestyle without sacrificing taste. Let's explore how to make this delightful meal and some ideas for serving it.
Ingredients for Low-Carb Carne al Pastor
- 2 lbs of pork shoulder or pork loin, thinly sliced
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 2 tablespoons of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of oregano
- 1 tablespoon of apple cider vinegar
- 1 tablespoon of lime juice
- Salt and pepper, to taste
- Pineapple slices (optional, for carb-conscious variations)
Preparation Steps
1. In a medium bowl, combine olive oil, minced garlic, chili powder, cumin, oregano, apple cider vinegar, lime juice, salt, and pepper. Mix well to create a marinade.
2. Add the thinly sliced pork to the bowl and coat it thoroughly with the marinade. Cover and let it marinate for at least 30 minutes, or up to 24 hours in the refrigerator for enhanced flavor.
3. Preheat your grill or stovetop skillet over medium-high heat. If using pineapple, you can grill it at the same time for a sweet touch that complements the dish.
4. Once hot, add the marinated pork to the grill or skillet. Cook for about 5-7 minutes on each side, or until the pork is cooked through and has a nice char.
Serving Suggestions
Carne al Pastor can be enjoyed in various low-carb ways. Here are a few ideas:
- Cauliflower Rice: Serve the grilled pork over a bed of cauliflower rice for a low-carb alternative to traditional rice.
- Lettuce Wraps: Use large romaine or iceberg lettuce leaves to create wraps filled with Carne al Pastor, diced onions, cilantro, and a squeeze of lime.
- Salsa and Guacamole: Pair your dish with fresh salsa and creamy guacamole to add flavor and texture without the carbs.
- Veggies: Grill bell peppers and zucchini alongside your meat for a colorful and nutritious side dish.
Health Benefits
Carne al Pastor is not only low in carbohydrates but also rich in protein, making it a great option for those looking to maintain muscle mass while reducing carb intake. The use of fresh herbs and spices adds antioxidants and promotes overall health.
Making Carne al Pastor as a low-carb dinner allows you to enjoy rich flavors and traditional Mexican dishes without going off track with your dietary goals. Experiment with different toppings and sides to create the perfect low-carb Mexican meal for your next dinner!