Sheet Pan Mexican Dinner Recipes

Sheet pan meals are becoming increasingly popular due to their simplicity and ease of cleanup. One great way to enjoy a quick and delicious dinner is by incorporating Mexican flavors into these all-in-one meals. Below are some delightful sheet pan Mexican dinner recipes that are perfect for busy weeknights, family gatherings, or meal prepping for the week ahead.

1. Sheet Pan Chicken Fajitas

This vibrant and flavorful dish features marinated chicken, bell peppers, and onions all cooked together on a single pan.

• Ingredients:
  - 1 lb chicken breast, sliced
  - 2 bell peppers, sliced (using different colors enhances the dish!)
  - 1 onion, sliced
  - 3 tablespoons olive oil
  - 2 tablespoons fajita seasoning (store-bought or homemade)
  - Tortillas for serving

Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the chicken, bell peppers, onions, olive oil, and fajita seasoning. Toss until everything is well coated.
3. Spread the mixture evenly on a sheet pan.
4. Roast in the oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
5. Serve with warm tortillas and your favorite toppings like salsa, guacamole, and sour cream.

2. Sheet Pan Mexican Shrimp Tacos

These shrimp tacos are packed with flavor and can be prepared in just 30 minutes!

• Ingredients:
  - 1 lb shrimp, peeled and deveined
  - 2 tablespoons olive oil
  - 2 teaspoons chili powder
  - 1 teaspoon cumin
  - 1 teaspoon garlic powder
  - Corn tortillas for serving
  - Fresh cilantro, diced avocado, and lime wedges for garnish

Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a bowl, toss the shrimp with olive oil, chili powder, cumin, and garlic powder.
3. Spread the shrimp evenly on a sheet pan.
4. Bake in the preheated oven for 10-12 minutes until pink and cooked through.
5. Serve on corn tortillas and top with fresh cilantro, diced avocado, and a squeeze of lime.

3. Sheet Pan Mexican Quinoa with Black Beans

A vegetarian option filled with protein and fiber, this quinoa dish is hearty and satisfying.

• Ingredients:
  - 1 cup quinoa, rinsed
  - 2 cups vegetable broth
  - 1 can black beans, drained and rinsed
  - 1 can diced tomatoes with green chilies
  - 1 cup corn (fresh or frozen)
  - 1 teaspoon cumin
  - 1 teaspoon chili powder
  - Avocado and cilantro for serving

Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the quinoa, vegetable broth, black beans, tomatoes, corn, cumin, and chili powder.
3. Spread the mixture on a sheet pan and ensure it’s evenly distributed.
4. Bake for about 25-30 minutes, or until the quinoa is cooked and the liquid is absorbed.
5. Fluff with a fork and garnish with fresh avocado and cilantro before serving.

4. Sheet Pan Beef and Veggie Tacos

Perfect for taco lovers, this recipe combines seasoned beef with colorful veggies for a satisfying meal.

• Ingredients:
  - 1 lb ground beef
  - 1 bell pepper, diced
  - 1 zucchini, diced
  - 1 onion, diced
  - 2 tablespoons taco seasoning
  - Tortillas for serving

Instructions:
1. Preheat your oven to 450°F (230°C).
2. In a bowl, mix the ground beef with taco seasoning. Add in the diced vegetables and combine well.
3. Spread the mixture evenly on a sheet pan.
4. Bake for 15-20 minutes, breaking up the meat halfway through, until the beef is fully cooked.
5. Serve in warm tortillas with your favorite toppings like cheese