Quick Mexican Dinner Gorditas with Savory Fillings

Looking for a quick and delicious Mexican dinner? Look no further than gorditas, a traditional dish that pairs thick corn tortillas with savory fillings. These versatile treats can be customized to suit various tastes, making them a perfect option for busy weeknights or casual gatherings. In this article, we’ll explore how to make quick Mexican dinner gorditas filled with delightful ingredients.

What Are Gorditas?

Gorditas are soft, thick tortillas made from masa harina (corn dough). They are typically about the size of a thick pancake and can be stuffed with a variety of fillings. The beauty of gorditas lies in their adaptability; you can fill them with meats, cheeses, beans, vegetables, and even salsas to create a flavorful meal.

Ingredients for Quick Mexican Dinner Gorditas

To make your own gorditas, you’ll need the following ingredients:

  • 2 cups masa harina
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups warm water
  • Your choice of savory fillings (e.g., shredded chicken, beef, cheese, black beans, or sautéed vegetables)
  • Oil for frying (optional)

How to Make Gorditas

Follow these simple steps to prepare your delicious gorditas:

  1. In a large mixing bowl, combine masa harina, baking powder, and salt.
  2. Gradually add warm water to the dry ingredients, mixing until a soft dough forms. It should be pliable but not sticky.
  3. Divide the dough into 8-10 equal portions and roll them into balls.
  4. Flatten each ball between your palms to form a thick disc, about 1/2 inch thick.
  5. Heat a non-stick skillet or griddle over medium heat. Cook each gordita for about 3-4 minutes per side, until lightly browned and cooked through.
  6. If you prefer, you can lightly fry the cooked gorditas in oil for an extra crispy texture.

Choosing Savory Fillings

The best part about gorditas is the variety of fillings you can choose from. Here are a few delicious options:

  • Shredded Chicken: Season cooked chicken with taco seasoning and mix with cheese for a savory delight.
  • Ground Beef: Sauté ground beef with onions and spices, and add cheese for a hearty filling.
  • Vegetarian: Sauté a mixture of bell peppers, onions, and mushrooms with spices for a flavorful vegetarian option.
  • Refried Beans and Cheese: A classic combination that’s quick and satisfying.

Serving Suggestions

Once your gorditas are filled, serve them warm with toppings such as:

  • Fresh cilantro
  • Sour cream
  • Pico de gallo
  • Guacamole
  • Hot salsa

Don’t forget to pair your gorditas with your favorite beverage. A chilled Mexican soda or a refreshing horchata complements the meal perfectly.

Conclusion

Quick Mexican dinner gorditas with savory fillings are a delicious way to bring authentic Mexican flavors to your table without spending hours in the kitchen. With a variety of fillings and toppings, they can cater to everyone’s preferences, making them an excellent choice for family dinners or gatherings with friends. Try making Gorditas tonight and enjoy the delightful taste of homemade Mexican cuisine!