Baked Mexican Dinner Chimichangas for a Crispy Option

If you're in the mood for a delicious and satisfying meal, look no further than baked Mexican dinner chimichangas. This crispy option offers all the flavors of traditional chimichangas but with a healthier twist. Perfect for weeknight dinners or casual gatherings, baked chimichangas are a crowd-pleaser that everyone will love.

What Are Chimichangas?

Chimichangas are a popular dish in Mexican cuisine, typically consisting of a flour tortilla filled with various ingredients, like meats, beans, cheese, and vegetables. The filled tortilla is then deep-fried until crispy. However, our baked version provides a healthier alternative without sacrificing flavor or texture.

Ingredients You Will Need

  • 4 large flour tortillas
  • 2 cups cooked shredded chicken (or beef, or beans for a vegetarian option)
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 cup shredded cheese (cheddar or a Mexican blend)
  • 1 cup salsa (your choice of mild or spicy)
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Cooking spray

Instructions

  1. Preheat Your Oven: Preheat your oven to 400°F (200°C).
  2. Prepare the Filling: In a large bowl, combine the shredded chicken, black beans, corn, cheese, salsa, cumin, chili powder, salt, and pepper. Mix until all ingredients are well incorporated.
  3. Assemble the Chimichangas: Lay a flour tortilla on a clean surface. Spoon a generous amount of the filling onto the center of the tortilla, ensuring not to overfill. Fold the sides over the filling, then roll it up tightly from the bottom to the top. Repeat with the remaining tortillas.
  4. Prepare for Baking: Brush the tops of the chimichangas with olive oil and lightly spray them with cooking spray. This step is crucial for achieving that crispy texture.
  5. Bake: Place the chimichangas seam-side down on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until golden brown and crispy.

Serving Suggestions

Once your baked chimichangas are out of the oven, let them cool for a few minutes before serving. They pair perfectly with toppings such as:

  • Guacamole
  • Sour cream
  • Fresh cilantro
  • Avocado slices
  • Additional salsa

Why You’ll Love Baked Chimichangas

Baked Mexican dinner chimichangas are not only healthier than their deep-fried counterparts, but they also retain all the delicious flavors you crave. The combination of tender, seasoned filling wrapped in a crispy tortilla is utterly irresistible. Plus, you can customize your chimichangas with your favorite ingredients and spices, making it a versatile dish for all tastes.

Whether you’re preparing a family meal or feeding a crowd, baked chimichangas are an easy, delicious, and satisfying option that everyone will enjoy. Try this recipe for your next dinner, and watch it become a new family favorite!