Easy Mexican Dinner Sopa de Lima for a Citrusy Kick

If you’re looking to spice up your dinner routine with vibrant flavors, consider preparing Sopa de Lima, a traditional Mexican soup that packs a zesty punch and is incredibly easy to make. This tangy lime soup is not just delicious; it’s also a delightful way to explore the tropical tastes of Mexico right from your kitchen.

Sopa de Lima hails from the Yucatán Peninsula and is known for its refreshing citrus flavor, making it a perfect dish for any occasion. With a few simple ingredients, you can create a comforting and satisfying meal that is sure to please family and friends.

Ingredients You'll Need

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 bell pepper, diced
  • 4 cups chicken or vegetable broth
  • 2 ripe tomatoes, diced
  • 1 teaspoon dried oregano
  • 2-3 limes, juiced and zested
  • 1 cup shredded cooked chicken (optional)
  • Fresh cilantro, for garnish
  • Tortilla strips, for serving
  • Salt and pepper, to taste

Instructions to Make Sopa de Lima

Follow these simple steps to whip up a delicious bowl of Sopa de Lima:

  1. Heat the Oil: In a large pot, heat the olive oil over medium heat. Add the chopped onion and bell pepper, sautéing until they become soft and translucent.
  2. Add Garlic: Stir in the minced garlic and cook for another minute, allowing the garlic to release its aroma.
  3. Combine Ingredients: Pour in the chicken or vegetable broth, diced tomatoes, and oregano. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes.
  4. Add the Citrus: Once the soup has simmered, add the lime juice and zest to the pot. Taste and adjust the seasoning with salt and pepper as required.
  5. Incorporate Chicken (Optional): If you’re using shredded chicken, stir it into the soup and allow it to heat through for an additional 5 minutes.
  6. Serve: Ladle the soup into bowls, topping each serving with fresh cilantro and crispy tortilla strips for that perfect crunch.

Tips for the Perfect Sopa de Lima

To elevate your Sopa de Lima, consider these helpful tips:

  • Fresh Ingredients: Use fresh limes and herbs for the best flavor. Fresh cilantro adds a delightful aroma to the soup.
  • Vegetarian Option: For a vegetarian version, skip the chicken and double up on the vegetables or add beans for added protein.
  • Spice it Up: If you enjoy a bit of heat, add chopped jalapeños or a dash of hot sauce to your soup.

Conclusion

This Easy Mexican Dinner Sopa de Lima is not only a delicious comfort food but also an excellent way to introduce fresh and vibrant flavors to your meals. Enjoy the citrusy kick and warmth of this traditional soup; it’s sure to become a family favorite!