Spicy Mexican Dinner Beef Barbacoa with Tortillas
Are you ready to elevate your dinner game with a spicy Mexican delight? Look no further than Beef Barbacoa with Tortillas, a traditional dish bursting with flavor and warmth. This recipe is perfect for those cozy nights when you crave something hearty and satisfying.
Beef Barbacoa is a slow-cooked beef dish seasoned with a perfect blend of spices, including garlic, cumin, and the distinctive chipotle chili. The result is a tender, melt-in-your-mouth beef that pairs beautifully with warm tortillas. Serving this dish can transform any ordinary dinner into an extraordinary culinary adventure!
Ingredients for Beef Barbacoa
- 3 lbs of beef chuck roast
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves of garlic, minced
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 2-3 chipotle peppers in adobo sauce, chopped
- 2 tablespoons adobo sauce
- 1 cup beef broth
- Juice of 2 limes
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions to Make Beef Barbacoa
Step 1: Start by heating the olive oil in a large skillet over medium heat. Once hot, add the chopped onion and sauté for about 5 minutes until soft and translucent.
Step 2: Add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.
Step 3: While the onions and garlic are cooking, season the beef chuck roast with salt and pepper. Transfer it to the skillet and brown it on all sides for about 3-4 minutes each side.
Step 4: In a large slow cooker, combine the sautéed onion and garlic, ground cumin, dried oregano, chipotle peppers, adobo sauce, beef broth, and lime juice. Mix well.
Step 5: Place the browned beef chuck roast into the slow cooker, ensuring it is well-coated with the sauce mixture.
Step 6: Cover and cook on low for 8 hours or high for 4-5 hours, until the beef is fork-tender. After cooking, shred the beef using two forks and mix it back into the juices.
Serving Suggestions
Serve your delicious beef barbacoa hot with freshly made tortillas. You can use corn or flour tortillas, depending on your preference. Add toppings like diced onions, chopped cilantro, sliced avocados, or a squeeze of fresh lime juice for an added boost of flavor!
This Beef Barbacoa with Tortillas recipe not only delivers on taste but also offers a wonderful opportunity to gather around the dinner table with family and friends. Enjoy the rich, spicy flavors of Mexico, all from the comfort of your kitchen.
Why You’ll Love This Recipe
Not only is Beef Barbacoa incredibly flavorful, but it's also versatile. You can use the shredded meat for tacos, burritos, or even as a topping for nachos. The leftovers, if you have any, make excellent fillings for sandwiches or can be enjoyed on their own.
Make sure to add this recipe to your dinner rotation whenever you want to impress your loved ones or simply indulge in something delicious. Enjoy your spicy Mexican dinner!