Hearty Mexican Dinner Grilled Ribeye Tacos
If you’re looking for a hearty Mexican dinner that packs a punch of flavor, grilled ribeye tacos are an excellent choice. These tacos are not only delicious but also relatively easy to prepare, making them perfect for any occasion, whether it’s a casual family dinner or a festive gathering with friends.
Grilled ribeye steak is known for its rich marbling and tenderness, which makes it ideal for taco filling. The combination of smoky grilled ribeye and fresh toppings creates a dish that is both satisfying and bursting with flavor.
Ingredients for Grilled Ribeye Tacos
To prepare these mouth-watering tacos, you’ll need the following ingredients:
- 2 ribeye steaks (about 1-inch thick)
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup diced onions
- 1 cup chopped fresh cilantro
- 1 lime, cut into wedges
- 1 avocado, sliced (optional)
Instructions for Cooking the Ribeye
1. Start by marinating the ribeye steaks in a mixture of olive oil, chili powder, cumin, garlic powder, salt, and pepper. Ensure the steaks are evenly coated and marinate for at least 30 minutes (or up to 2 hours for more flavor).
2. Preheat your grill to medium-high heat. Once hot, place the marinated ribeye steaks on the grill.
3. Grill the steaks for about 5-7 minutes on each side, depending on your preferred level of doneness. For medium-rare, aim for an internal temperature of about 130°F (54°C).
4. Once cooked, remove the steaks from the grill and let them rest for about 5 minutes before slicing. This helps to retain the juices.
Assembling the Tacos
1. While the steaks are resting, warm the corn tortillas on the grill for about 30 seconds on each side until they are soft and pliable.
2. Slice the grilled ribeye into thin strips or bite-sized pieces.
3. To assemble the tacos, place a generous portion of grilled ribeye onto each tortilla.
4. Top with diced onions, chopped cilantro, and avocado slices if desired.
5. Squeeze fresh lime juice over the tacos for an extra zesty flavor.
Serving Suggestions
Serve your hearty grilled ribeye tacos with a side of Mexican rice or black beans. You can also offer a variety of salsas for guests to customize their tacos, including salsa verde, pico de gallo, or a spicy chipotle sauce. Pair these tacos with a refreshing Mexican beverage, such as horchata or a cold cerveza, to complete your meal.
Conclusion
Grilled ribeye tacos are an easy and delicious way to bring the vibrant flavors of Mexico to your dinner table. They are not only hearty and satisfying but also customizable to suit any palate. Whether you’re cooking for a crowd or just for yourself, these tacos are sure to impress and delight.