Authentic Mexican Dinner Tamales to Make at Home
When it comes to authentic Mexican cuisine, few dishes are as beloved and traditional as tamales. These flavorful bundles, made from masa (corn dough) and various fillings, are a staple in Mexican households and perfect for any family gathering. Making tamales at home may seem daunting, but with the right ingredients and steps, you can enjoy a delicious meal that brings a taste of Mexico to your kitchen.
Ingredients for Making Tamales
To create authentic Mexican dinner tamales, you'll need the following ingredients:
- 4 cups masa harina
- 1 cup vegetable shortening or lard
- 3 cups chicken or vegetable broth (adjust for consistency)
- 1 teaspoon baking powder
- 1 teaspoon salt
- Husked corn husks (about 20-30, soaked in warm water)
- Your choice of filling (shredded chicken, pork, cheese, or vegetables)
Preparing the Filling
Before you assemble the tamales, prepare your filling. For a classic chicken tamale, cook boneless chicken thighs in spices like cumin, garlic, and onion, until tender. Shred the chicken and mix it with your choice of salsa or mole sauce for added flavor.
For vegetarian options, sauté black beans with onions, garlic, and bell peppers, or use cheese combined with jalapeños for a spicy twist.
Making the Masa
In a large mixing bowl, beat the vegetable shortening or lard until fluffy. Gradually add in the masa harina, baking powder, and salt. Slowly mix in the warm chicken or vegetable broth until a smooth dough forms. The masa should be soft yet firm enough to hold a filling without falling apart.
Assembling the Tamales
Once your masa and filling are ready, it's time to assemble your tamales. Take a soaked corn husk and lay it flat. Spread about 1/4 cup of masa onto the center of the husk, leaving about 2 inches at the bottom and 1 inch at each side. Place a spoonful of your prepared filling in the middle of the masa.
Carefully fold the sides of the husk towards the center, encasing the filling, and then fold the bottom up to secure the tamale. Repeat this process until all the masa and filling are used.
Cooking the Tamales
To cook your tamales, you will need a large pot or steamer. Fill the bottom with water and bring it to a boil. Stand the tamales upright in the steamer (open side up) and cover with a damp cloth to keep them moist. Steam for about 1 to 1.5 hours, or until the masa separates easily from the husk.
Serving Suggestions
Once your tamales are ready, serve them with traditional sides such as Mexican rice, beans, or a fresh salad. For extra flavor, drizzle some salsa verde or pico de gallo on top. Tamales also make excellent appetizers or snacks for gatherings, providing an authentic Mexican experience for your friends and family.
Storage and Freezing Tamales
Interested in making a large batch? Tamales freeze beautifully! Allow them to cool completely before wrapping them individually in plastic wrap and placing them in an airtight container or freezer bag. When you’re ready to enjoy them, simply steam them from frozen until heated through.
Making authentic Mexican dinner tamales at home is a rewarding experience that brings families together. With a little practice and the right ingredients, you can create a delicious dish that celebrates Mexican culinary tradition. Enjoy your homemade tamales and the warm flavors of Mexico!