One-Pan Mexican Dinner Chicken with Vegetables

If you’re looking for a flavorful, hassle-free meal to spice up your weeknight dinners, try this One-Pan Mexican Dinner Chicken with Vegetables recipe. This dish is not only vibrant and delicious but also packed with nutrients, making it perfect for health-conscious individuals and families. Plus, cleanup is a breeze with everything being prepared in just one pan!

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 zucchini, sliced
  • 1 cup corn kernels (fresh or frozen)
  • 1 can black beans, rinsed and drained
  • 1 cup salsa
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • Fresh cilantro for garnish

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a large oven-safe skillet, heat the olive oil over medium-high heat.
  3. Season the chicken breasts with cumin, chili powder, garlic powder, salt, and pepper. Adding these spices will give the chicken a delicious Mexican flavor.
  4. Add the seasoned chicken to the skillet and sear each side for about 3-4 minutes until golden brown.
  5. Once the chicken is seared, add the sliced bell peppers, zucchini, corn, and black beans to the skillet. Stir everything together gently.
  6. Pour the salsa evenly over the chicken and vegetables, ensuring everything is well-coated.
  7. Sprinkle the cheese on top, adding a delightful melty layer as it bakes.
  8. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  9. Once cooked, remove the skillet from the oven and let it rest for a few minutes.
  10. Garnish with fresh cilantro before serving.

This One-Pan Mexican Dinner Chicken with Vegetables is not only a fulfilling meal but also customizable. You can easily swap out vegetables based on what you have on hand, or experiment with different types of beans and spices to suit your taste. It’s a perfect dish for meal prep, allowing for delicious leftovers throughout the week.

Enjoy this vibrant and hearty dish that brings the taste of Mexico straight to your table. It’s sure to become a family favorite!