Easy Mexican Dinner Pollo Adobado

If you’re looking for a quick and delicious Mexican dinner option, look no further than pollo adobado. This flavorful dish features marinated chicken that’s perfect for weeknight meals or weekend get-togethers. The best part? It’s easy to make and packs a punch of authentic Mexican flavor.

What is Pollo Adobado?

Pollo adobado translates to “marinated chicken,” and it’s a beloved dish in Mexican cuisine. The marinade, known as adobo, typically consists of dried chilies, spices, and vinegar, giving the chicken a rich, smoky flavor. This dish can be served in various ways, from tacos and burritos to simply alongside rice and beans.

Ingredients for Easy Pollo Adobado

  • 2 lbs chicken thighs (boneless and skinless)
  • 4 dried guajillo chilies
  • 2 dried ancho chilies
  • 3 cloves garlic
  • 1 tablespoon cumin
  • 1 tablespoon paprika
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons olive oil
  • Salt to taste
  • Fresh lime wedges (for serving)
  • Tortillas (for serving)

Instructions to Prepare Pollo Adobado

1. Prepare the Chiles: Remove the stems and seeds from the guajillo and ancho chilies. Place them in a dry skillet over medium heat until they become fragrant (about 2-3 minutes). This step helps to enhance their flavor.

2. Make the Marinade: In a blender, combine the toasted chilies, garlic, cumin, paprika, apple cider vinegar, olive oil, and salt. Blend until smooth. If the mixture is too thick, you can add a little water to achieve the desired consistency.

3. Marinate the Chicken: Place the chicken thighs in a large resealable bag or bowl. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the bowl and marinate for at least 30 minutes. For best results, marinate overnight in the refrigerator.

4. Cook the Chicken: Preheat your grill or skillet over medium-high heat. Remove the chicken from the marinade, allowing the excess to drip off. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F. If using a grill, you’ll achieve a lovely char; if using a skillet, the chicken will get a beautiful sear.

5. Serve: Once cooked, let the chicken rest for a few minutes before slicing it into strips. Serve the pollo adobado with warm tortillas, fresh lime wedges, and your favorite toppings such as cilantro, onions, or avocado.

Why You’ll Love This Recipe

This easy pollo adobado recipe is incredibly versatile and can be adapted to your taste. You can add more chilies for extra heat or include other spices like oregano or coriander. Plus, it’s a great way to introduce authentic Mexican flavors to your dinner table without spending hours in the kitchen.

Experience the vibrant and delicious tastes of Mexico with this easy pollo adobado. Perfect for a family dinner or a cozy gathering with friends, it’s a dish that’s sure to impress. Enjoy!