Simple Mexican Dinner Salsa Verde Chicken

If you're looking for a quick, simple, and delicious Mexican dinner option, look no further than Salsa Verde Chicken. This vibrant dish is bursting with flavor and is perfect for busy weeknights or when hosting friends and family. The star of this recipe is salsa verde, a tangy green sauce made from tomatillos and green chilies, which adds a refreshing twist to your chicken. Let’s dive into this mouthwatering recipe that’s sure to please!

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 cups salsa verde
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)
  • Lime wedges (optional)

Instructions

1. Prepare the Chicken

Begin by preheating your oven to 375°F (190°C). Pat the chicken breasts dry with a paper towel, and then season both sides with garlic powder, cumin, salt, and pepper.

2. Sauté the Chicken

In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and cook for about 5 minutes on each side, until they are golden brown. This step gives the chicken a delicious crust and enhances the overall flavor.

3. Add Salsa Verde

Once the chicken is browned, pour the salsa verde over the chicken breasts, making sure they are fully submerged in the sauce. The salsa verde will infuse the chicken with its zesty flavor as it cooks.

4. Bake the Chicken

Transfer the skillet to the preheated oven and bake uncovered for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). In the last 5 minutes of baking, sprinkle the shredded cheese over the top and allow it to melt.

5. Serve and Garnish

Once cooked, remove the skillet from the oven. Let the chicken rest for a few minutes before slicing. Garnish with freshly chopped cilantro and serve with lime wedges for an extra burst of flavor. This dish pairs wonderfully with warm tortillas, rice, or a fresh salad.

Conclusion

This simple Salsa Verde Chicken is not only quick to prepare but also incredibly flavorful and satisfying. It’s a perfect addition to your dinner rotation and can easily be adapted to suit your tastes. Whether you’re serving it at a family dinner or a casual gathering with friends, this dish is sure to impress. Enjoy your flavorful Mexican dinner!