Easy Mexican Dinner Pambazo Sandwiches

Are you looking to spice up your dinner routine with a delicious and easy Mexican meal? Look no further than pambazo sandwiches! This traditional Mexican dish is not only bursting with flavor but is also simple to prepare. In this article, we’ll explore how to make delectable pambazo sandwiches that will impress your family and friends.

What is a Pambazo?

A pambazo is a type of Mexican sandwich made with a special bread that is dipped in a spicy red sauce, then stuffed with ingredients like potatoes, chorizo, or beans. The bread used for pambazos is soft and slightly denser than regular sandwich bread, making it perfect for soaking up flavors. The dish originates from Puebla, but it’s widely enjoyed throughout Mexico for its unique taste and texture.

Ingredients Needed

To make easy Mexican dinner pambazo sandwiches, you will need the following ingredients:

  • 6 pambazo bread rolls (or bolillos as a substitute)
  • 2 medium-sized potatoes
  • 1 cup of Mexican chorizo, casings removed
  • 1 cup of lettuce, shredded
  • 1/2 cup of crumbled queso fresco
  • 1/2 cup of sour cream
  • 3-4 guajillo chiles, stems and seeds removed
  • 2 cloves of garlic
  • 1 tablespoon of vinegar
  • Salt, to taste
  • Vegetable oil, for frying

Step-by-Step Instructions

1. Prepare the Potatoes:
Begin by boiling the potatoes in salted water until tender. Once cooked, peel and mash them in a bowl. Set aside.

2. Cook the Chorizo:
In a skillet over medium heat, cook the chorizo until it’s browned and fully cooked, about 5-7 minutes. Once done, mix in the mashed potatoes and stir well. Season with salt to taste.

3. Make the Sauce:
While the chorizo and potatoes are cooking, prepare the sauce. Soak the guajillo chiles in hot water for about 15 minutes until they soften. In a blender, combine the soaked chiles, garlic, vinegar, and a pinch of salt. Blend until smooth, adding a bit of the soaking water if necessary to achieve a pourable consistency.

4. Assemble the Pambazo Sandwiches:
Heat a small amount of oil in a skillet over medium heat. Dip each pambazo roll into the red sauce, coating all sides, but do not soak them. Place them in the skillet and cook until crispy, about 2-3 minutes on each side.

5. Stuff the Sandwiches:
Once the bread is crispy, remove them from the skillet and fill with the chorizo and potato mixture. Top with shredded lettuce, crumbled queso fresco, and a drizzle of sour cream.

6. Serve:
Serve the pambazo sandwiches warm and enjoy with a side of salsa or pickled vegetables for an extra kick!

Why You’ll Love Pambazo Sandwiches

Pambazo sandwiches are not only versatile but also offer a delightful way to enjoy authentic Mexican flavors in a casual setting. They can be customized with different fillings, such as shredded chicken or vegetarian options, making them suitable for various dietary preferences. Plus, the combination of the crunchy exterior and soft filling creates a satisfying texture that will keep you coming back for more!

Try incorporating these easy Mexican dinner pambazo sandwiches into your meal planning, and watch them become a family favorite. Whether it’s a busy weeknight or a fun weekend gathering, these sandwiches are sure to delight everyone at the table!

Enjoy your culinary adventure with these scrumptious pambazo sandwiches!