Spicy Mexican Dinner Arroz con Pollo
Arroz con Pollo is a beloved dish in Mexican cuisine that perfectly blends flavors, spices, and comforting ingredients. This spicy chicken and rice dish is not only delicious but also a vibrant centerpiece for any dinner table. Here’s how to prepare a mouthwatering Spicy Mexican Dinner, Arroz con Pollo, that will have your taste buds dancing.
Ingredients
To make an authentic Arroz con Pollo, you’ll need the following ingredients:
- 1 whole chicken, cut into pieces
- 2 cups of long-grain rice
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 tomatoes, chopped
- 1-2 jalapeños, sliced (adjust for your spice preference)
- 1 cup of frozen peas
- 3 cups of chicken broth
- 1 tablespoon of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions
Follow these steps for a tasty Spicy Mexican Dinner:
Step 1: Prepare the Chicken
In a large pot or deep skillet, heat the olive oil over medium heat. Season the chicken pieces with salt, pepper, cumin, and paprika. Add the chicken to the pot and sauté until browned on all sides, about 8-10 minutes. Remove the chicken and set aside.
Step 2: Sauté Vegetables
In the same pot, add the diced onion, garlic, bell pepper, and jalapeños. Sauté until the vegetables are tender, about 5 minutes. Stir in the chopped tomatoes and cook for an additional 2 minutes, allowing them to break down slightly.
Step 3: Cook the Rice
Stir in the rice, ensuring it is well coated with the vegetable and spice mixture. Pour in the chicken broth and add the browned chicken pieces back into the pot. Bring to a boil, then reduce the heat to low, cover, and let it simmer for 20-25 minutes or until the rice is cooked and has absorbed the broth.
Step 4: Add Peas and Finish
Once the rice is nearly cooked, stir in the frozen peas. Cover again and let cook for another 5 minutes until the peas are heated through. Remove from heat and let it sit, covered, for an additional 5 minutes.
Serving Suggestions
Fluff the Arroz con Pollo with a fork before serving. This dish is often garnished with fresh cilantro or lime wedges to enhance the flavors further. Pair it with a side of Mexican beans, a fresh salad, or some crusty bread for a complete meal.
Why You’ll Love Arroz con Pollo
Arroz con Pollo is not just about the taste; it's about the experience. Cooking this dish fills your kitchen with irresistible aromas, creating a warm and inviting atmosphere for family and friends. The combination of spices and the juicy chicken makes for a satisfying meal that brings the spirit of Mexican cuisine right to your table.
Incorporating Arroz con Pollo into your dinner rotation is an excellent way to enjoy a spicy and fulfilling meal. Whether it's a weeknight dinner or a festive gathering, this dish will surely impress your guests and leave everyone asking for seconds!