Low-Carb Mexican Dinner Carne Asada Salad
If you're looking for a delicious and satisfying low-carb dinner option, a Carne Asada Salad is an excellent choice. This vibrant dish combines the flavors of traditional Mexican cuisine with the health benefits of fresh ingredients while keeping the carb count low. Perfect for a weeknight meal or entertaining guests, this salad is sure to please everyone.
Ingredients:
- 1 pound of flank steak or skirt steak
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups of mixed greens (like romaine, spinach, or arugula)
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped
- 1/2 cup shredded cheese (optional - consider queso fresco or cheddar)
- Low-carb dressing (such as a lime vinaigrette or avocado dressing)
Instructions:
Step 1: Marinate the Steak
In a small bowl, whisk together the olive oil, lime juice, minced garlic, ground cumin, chili powder, salt, and black pepper. Place the flank or skirt steak in a resealable plastic bag or shallow dish and pour the marinade over the meat, ensuring it's well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
Step 2: Cook the Steak
Preheat your grill or a grill pan over medium-high heat. Remove the steak from the marinade and discard the marinade. Grill the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 135°F. Once cooked, remove from the grill and let it rest for a few minutes before slicing it thinly against the grain.
Step 3: Assemble the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, diced avocado, sliced red onion, and chopped cilantro. Toss gently to mix the ingredients. Lay the sliced Carne Asada on top of the salad.
Step 4: Add Dressing and Cheese
Drizzle your low-carb dressing over the salad and toss again to distribute. If desired, sprinkle shredded cheese over the top for an added layer of flavor.
Step 5: Serve and Enjoy
Serve the Carne Asada Salad immediately, enjoying the fresh and zesty flavors. This dish is not only low in carbs, but it’s also packed with protein, healthy fats, and essential nutrients, making it a wonderful addition to your dinner rotation.
Whether you’re following a low-carb diet or simply want a healthier meal option, this Carne Asada Salad brings the bold flavors of Mexico right to your plate. Enjoy it as a filling dinner or meal prep a few portions for quick lunches throughout the week!