Easy Mexican Dinner Torta Ahogada

If you're in the mood for a flavorful and satisfying Mexican dinner, look no further than the delicious Torta Ahogada. This traditional dish hails from Guadalajara and is perfect for anyone looking to experience authentic Mexican cuisine. With its combination of crispy bread, savory pork, and spicy sauce, Torta Ahogada is both easy to make and incredibly delicious.

Ingredients for Torta Ahogada

To prepare a mouthwatering Torta Ahogada, gather the following ingredients:

  • 4 rustic bolillo rolls or crusty bread rolls
  • 2 cups of cooked, shredded pork (preferably marinated)
  • 2 cups of tomato sauce
  • 1-2 dried guajillo chilies (adjust for spiciness)
  • 1-2 cloves of garlic
  • 1 tsp of cumin
  • Salt to taste
  • Chopped onions for garnish
  • Cilantro for garnish (optional)
  • Lime wedges for serving

Step-by-Step Instructions

Follow these simple steps to make your Torta Ahogada:

1. Prepare the Sauce

Start by soaking the dried guajillo chilies in hot water for about 15 minutes until they soften. Drain and blend the chilies with the tomato sauce, garlic, cumin, and salt until smooth. Feel free to adjust the spice level to your liking.

2. Assemble the Torta

Slice the bolillo rolls in half but not completely through, leaving a hinge. Fill each roll with a generous portion of shredded pork, ensuring that each bite is packed with flavor.

3. Soak in Sauce

In a shallow dish, pour some of the red sauce. Submerge each filled bolillo into the sauce, allowing it to soak a bit to absorb the flavors. Make sure to coat both sides generously.

4. Serve and Garnish

Transfer the soaked tortas to a serving plate. Top with extra sauce and sprinkle with chopped onions and cilantro, if desired. Serve with lime wedges on the side for an extra zesty kick.

Why You’ll Love Torta Ahogada

Torta Ahogada is not only easy to prepare but also allows for creativity in the kitchen. You can customize the fillings with different types of meat or even go vegetarian. The combination of textures, with the crispy bread and tender pork, creates an unforgettable dining experience. Plus, this dish is perfect for gatherings, ensuring that your friends and family will be impressed!

Conclusion

Torta Ahogada truly embodies the rich flavors of Mexican cuisine. This easy Mexican dinner recipe can be a weeknight staple or a festive indulgence. Try it today, and bring a taste of Mexico to your dinner table!