Mexican Dinner Chicken Mole Poblano with Rice
If you’re looking to impress your family or friends with a delicious and authentic Mexican dinner, Chicken Mole Poblano with Rice is the perfect choice. This dish combines the rich flavors of mole sauce, a traditional staple in Mexican cuisine, with tender chicken and fluffy rice. The combination is not only satisfying but also a true expression of the culinary heritage of Mexico.
What is Mole Poblano?
Mole Poblano is a complex and savory sauce made from a blend of ingredients including chiles, chocolate, spices, and nuts. Originating from the Puebla region, this sauce is often served with chicken or turkey, making it a festive dish perfect for special occasions or family gatherings. The flavor profile is a delightful mix of sweet, spicy, and earthy notes, creating an unforgettable experience with every bite.
Ingredients for Chicken Mole Poblano
To prepare Chicken Mole Poblano, you will need the following ingredients:
- 4 chicken breasts (or thighs)
- 1 cup mole poblano sauce (store-bought or homemade)
- 2 cups chicken broth
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- Salt and pepper to taste
- 1 cup long-grain rice
- 2 cups water
- Fresh cilantro (for garnish)
- Sliced avocado (optional)
Instructions to Make Chicken Mole Poblano
Follow these simple steps to create a mouthwatering Chicken Mole Poblano with Rice:
Step 1: Prepare the Chicken
In a large pot, heat the vegetable oil over medium heat. Season the chicken with salt and pepper, then add it to the pot. Sear the chicken on both sides until golden brown (about 5-7 minutes per side). Once browned, remove the chicken and set aside.
Step 2: Cook the Aromatics
In the same pot, add chopped onion and minced garlic. Sauté until the onions are translucent and fragrant.
Step 3: Combine Chicken and Mole
Return the chicken to the pot, then pour in the mole poblano sauce and chicken broth. Bring the mixture to a simmer and cover the pot. Cook for about 30-35 minutes, or until the chicken is fully cooked and tender, ensuring the flavors meld together beautifully.
Step 4: Cook the Rice
While the chicken cooks, rinse the rice under cold water to remove excess starch. In a separate saucepan, combine the rice with 2 cups of water and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is fluffy and the water is absorbed.
Step 5: Serve
Once the chicken is cooked, serve it on a plate alongside a generous scoop of rice. Drizzle additional mole sauce over the chicken if desired. Garnish with fresh cilantro and slices of avocado for added flavor and freshness.
Tips for the Perfect Chicken Mole Poblano
- For a deeper flavor, allow the mole sauce to simmer longer before serving to let all the spices develop fully.
- You can customize the heat level by adding more or fewer chiles to the mole sauce.
- Pair this dish with warm tortillas or a fresh salad to balance the richness of the mole.
This Chicken Mole Poblano with Rice recipe is sure to become a family favorite. Its rich history and delectable flavors offer a perfect meal for any night of the week or a gathering. Embrace the flavors of traditional Mexican cuisine with this unforgettable dish!