Spicy Mexican Dinner Puerco en Salsa Verde

If you're looking for a flavorful and spicy Mexican dinner, look no further than Puerco en Salsa Verde. This dish features tender pork simmered in a vibrant green sauce made from tomatillos, jalapeños, and aromatic herbs. It's a perfect recipe to impress friends and family with the authentic taste of Mexico.

Ingredients:

  • 2 lbs pork shoulder, cut into chunks
  • 12 tomatillos, husked and rinsed
  • 2-3 jalapeños, depending on your spice tolerance
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup cilantro, chopped
  • 1 tsp cumin
  • Salt and pepper to taste
  • 2 tbsp vegetable oil

Instructions:

  1. In a large pot, heat the vegetable oil over medium-high heat. Add the pork chunks and season with salt and pepper. Sear the pork on all sides until browned.
  2. Remove the pork from the pot and set it aside.
  3. In the same pot, add the chopped onion and stir until it becomes translucent. Add the minced garlic and cook for an additional minute.
  4. While the onions and garlic are cooking, prepare the salsa verde. Place the tomatillos and jalapeños in a pot of boiling water and cook for about 5 minutes, or until softened. Drain and transfer them to a blender.
  5. Add the cooked onions, garlic, cilantro, and cumin into the blender with the tomatillos and jalapeños. Blend until smooth. Taste and adjust seasoning if necessary.
  6. Return the seared pork to the pot and pour the salsa verde over it. Add chicken broth to cover the meat. Bring to a simmer.
  7. Cover and let it cook on low heat for about 2 hours, or until the pork is tender and easily shreds with a fork.

Serving Suggestions:

Puerco en Salsa Verde is best served with warm corn tortillas, rice, or beans. Top with additional cilantro and diced onions for an authentic touch. This hearty and spicy dish brings a taste of Mexico to your dinner table, making it a perfect choice for any occasion.

For those who like an extra kick, consider adding more jalapeños or even a sprinkle of chili powder to the dish. Enjoy your culinary journey with this fantastic Puerco en Salsa Verde recipe, and savor the vibrant flavors of Mexican cuisine!