Slow Cooker Mexican Dinner Cochinita Pibil

If you're looking for a tantalizing dish that transports you straight to the heart of Mexico, look no further than Slow Cooker Cochinita Pibil. This traditional recipe features succulent pork marinated in achiote paste and citrus juices, resulting in an explosion of flavors that will delight your taste buds.

The beauty of this Slow Cooker Mexican Dinner lies in its simplicity. Using a slow cooker allows the pork to cook low and slow, breaking down the fibers and making it incredibly tender. Here’s how to prepare this delicious meal.

Ingredients:

• 3 to 4 pounds of pork shoulder
• 1/2 cup achiote paste
• 1/2 cup orange juice
• 1/4 cup lime juice
• 4 garlic cloves, minced
• 1 teaspoon cumin
• 1 teaspoon oregano
• Salt and pepper, to taste
• Banana leaves (optional)

Instructions:

Step 1: Prepare the marinade. In a bowl, combine the achiote paste, orange juice, lime juice, minced garlic, cumin, oregano, salt, and pepper. Mix well to create a flavorful marinade.

Step 2: Cut the pork shoulder into large chunks to allow the flavors to penetrate better. Place the pork in a large resealable bag or bowl and pour the marinade over the meat. Ensure all pieces are coated well. Let it marinate in the refrigerator for at least 4 hours, but preferably overnight for maximum flavor.

Step 3: If you’re using banana leaves, quickly blanch them in hot water to make them pliable. Lay them out in the slow cooker, overlapping them slightly.

Step 4: Place the marinated pork onto the banana leaves, or directly into the slow cooker if you're not using leaves. Pour any remaining marinade on top of the pork.

Step 5: Cover and cook on low for about 8 hours, or until the pork is extremely tender and easily pulls apart with a fork.

Step 6: Once cooked, shred the pork with two forks. Mix it with the juices in the cooker for extra flavor. Serve with warm tortillas, pickled red onions, and fresh cilantro for a delightful Mexican feast!

Serving Suggestions: