Quick Mexican Dinner Pulled Pork Carnitas

If you're looking for a quick and delicious Mexican dinner option, look no further than pulled pork carnitas! This savory dish is perfect for busy weeknights or laid-back gatherings with friends and family. With tender, flavorful pork that's easy to prepare, your taste buds will thank you.

Ingredients Needed:
To make hearty pulled pork carnitas, gather the following ingredients:

  • 2 lbs pork shoulder (or butt)
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 1 tbsp ground cumin
  • 1 tbsp chili powder
  • 1 tsp oregano
  • 1 cup orange juice
  • 1 lime, juiced
  • Salt and pepper to taste
  • Fresh cilantro, for garnish

Instructions:
Follow these simple steps to create mouthwatering carnitas:

  1. Start by trimming excess fat from the pork shoulder. Cut the meat into large chunks for even cooking.
  2. In a large bowl, combine the minced garlic, cumin, chili powder, oregano, salt, and pepper. Rub this spice mixture generously all over the pork pieces.
  3. Place the sliced onion in the bottom of a slow cooker. Layer the seasoned pork on top of the onions.
  4. Pour in the orange juice and lime juice over the pork, ensuring that it’s well-coated.
  5. Cover the slow cooker and cook on low for 8 hours or on high for 4 hours, until the pork is fork-tender.
  6. Once cooked, shred the pork using two forks, mixing it thoroughly with the juices.
  7. If desired, for an extra crispy texture, preheat your oven to 450°F (232°C). Spread the shredded carnitas onto a baking sheet and broil for 5-10 minutes, until crispy edges form.

Serving Suggestions:
Serve your pulled pork carnitas in warm corn tortillas for authentic tacos, topped with fresh cilantro, diced onions, and a squeeze of lime. They are also delicious in burritos, quesadillas, or simply over rice with beans. Pair your meal with a side of fresh guacamole and salsa for a complete dining experience.

Tips for the Best Carnitas:
- For added depth of flavor, consider marinating the pork in the spice mixture and juices overnight. - Experiment with different citrus juices, such as grapefruit or lime, for a unique twist on the classic flavor.

Now your quick Mexican dinner of pulled pork carnitas is ready to enjoy! This dish not only satisfies the palate but also creates a festive atmosphere at the dining table. Bon appétit!