How to Make Mexican Churro Cheesecake
If you're looking to combine two delicious desserts into one indulgent treat, then making a Mexican Churro Cheesecake is the perfect solution. This delightful dessert combines the creamy texture of classic cheesecake with the crispy, cinnamon-sugar goodness of churros. Here’s a step-by-step guide on how to make this mouthwatering dessert at home.
Ingredients
To make Mexican Churro Cheesecake, gather the following ingredients:
- For the crust:
- 1 ½ cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- For the cheesecake filling:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1/4 cup sour cream
- For the churro topping:
- 1 cup sugar
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
Instructions
Step 1: Prepare the Crust
Preheat your oven to 325°F (163°C). In a medium bowl, mix together the graham cracker crumbs, 1/4 cup sugar, and melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Bake in the preheated oven for about 10 minutes. Remove and let cool.
Step 2: Make the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add in 1 cup sugar and continue to mix until well blended. Then, add the vanilla extract and mix in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Finally, fold in the sour cream until the mixture is smooth.
Step 3: Bake the Cheesecake
Pour the cheesecake filling over the cooled crust. Spread it evenly and smooth the top with a spatula. Bake in the preheated oven for about 50-60 minutes, or until the center is set but slightly jiggly (it will firm up as it cools). Once done, turn off the oven, crack the door open, and let it cool inside for 1 hour.
Step 4: Prepare the Churro Topping
While the cheesecake is cooling, prepare the churro topping. In a small bowl, mix together the remaining 1 cup sugar and 2 tsp ground cinnamon. Set aside. Melt the 1/2 cup butter in a separate bowl. Once the cheesecake has cooled, brush the top with melted butter and sprinkle generously with the cinnamon-sugar mixture.
Step 5: Chill and Serve
Refrigerate the cheesecake for at least 4 hours, or overnight for best results. Before serving, consider garnishing with whipped cream, additional cinnamon-sugar, or chocolate drizzle for an extra special touch.
Conclusion
Your Mexican Churro Cheesecake is now ready to impress your friends and family. This dessert not only looks stunning but also balances creamy and crunchy textures beautifully. Enjoy this delightful treat during festive gatherings or as an everyday indulgence!