How to Make Traditional Mexican Jamoncillo

Traditional Mexican Jamoncillo is a delicious treat that showcases the rich culinary heritage of Mexico. This creamy, sweet confection is made primarily from milk and sugar, and it often includes nuts, coconut, or various flavorings. Making jamoncillo at home can be a delightful experience. Follow this guide to create authentic Mexican jamoncillo that will impress your family and friends.

Ingredients for Traditional Mexican Jamoncillo

To make jamoncillo, you will need the following ingredients:

  • 4 cups of whole milk
  • 2 cups of sugar
  • 1/2 teaspoon of vanilla extract (optional)
  • 1/2 cup of finely chopped nuts (such as pecans or almonds, optional)
  • 1/2 cup of shredded coconut (optional)
  • A pinch of salt

Step-by-Step Instructions

Step 1: Prepare the Ingredients

Gather all your ingredients and measure them out. If you choose to use nuts or coconut, make sure they are finely chopped or shredded for an even texture.

Step 2: Heat the Milk

In a large saucepan, pour the whole milk over medium heat. Stir occasionally to prevent the milk from sticking to the bottom of the pan. Allow the milk to come to a simmer, but do not let it boil.

Step 3: Add Sugar and Other Ingredients

Once the milk is simmering, gradually add the sugar while continuously stirring. Keep stirring until the sugar is fully dissolved. If you are using vanilla extract, nuts, or coconut, add them to the mixture at this stage. Don’t forget to add a pinch of salt, which enhances the flavors.

Step 4: Cook the Mixture

Continue to cook the mixture on medium-low heat, stirring constantly. This step is crucial to prevent burning. Keep cooking until the mixture thickens and reaches the consistency of a fudge-like batter. This process may take about 30-40 minutes.

Step 5: Test the Consistency

To check that your jamoncillo is ready, drop a small spoonful of the mixture into a glass of cold water. If it forms a soft ball that holds its shape, it’s time to take it off the heat.

Step 6: Pour and Set

Once the jamoncillo mixture has reached the right consistency, pour it into a greased plate or mold. Smooth the surface with a spatula or the back of a spoon. Allow it to cool at room temperature for a few hours or until it sets completely.

Step 7: Cut and Serve

Once your jamoncillo has cooled and set, cut it into small squares or rectangles. You can wrap each piece in parchment paper for a cute presentation or simply serve it on a plate. Jamoncillo makes a great dessert or snack and can be enjoyed by anyone who appreciates sweet treats.

Storage Tips

To store your traditional Mexican jamoncillo, keep it in an airtight container at room temperature for about a week. If you’d like it to last longer, refrigerating it will extend its shelf life for up to two weeks.

Conclusion

Making traditional Mexican jamoncillo at home is not only a rewarding culinary experience but also a way to celebrate Mexican culture. Enjoy this sweet delight with friends and family, and don’t hesitate to experiment with different flavors and ingredients. The world of jamoncillo is vast and full of delicious possibilities!