How to Make Mexican Flan with a Rich Caramel

Mexican flan is a delightful dessert that is known for its creamy texture and rich, caramel flavor. This classic treat is a favorite in many households and is relatively simple to make. If you want to impress your family or guests with a delicious homemade flan, follow this step-by-step guide to create a rich caramel and creamy base.

Ingredients for Mexican Flan

  • 1 cup of granulated sugar
  • 1 can (14 ounces) of sweetened condensed milk
  • 1 can (12 ounces) of evaporated milk
  • 3 large eggs
  • 1 teaspoon of vanilla extract
  • Pinch of salt

Instructions for Making Caramel

1. In a medium saucepan over medium heat, add the granulated sugar. Stir continuously as the sugar begins to melt.

2. Once the sugar is completely melted and turns a deep amber color (about 8-10 minutes), carefully pour it into a round baking dish, swirling it to coat the bottom evenly. Be cautious, as the caramel will be extremely hot.

3. Allow the caramel to cool and harden while you prepare the flan mixture.

Instructions for Preparing the Flan Mixture

1. Preheat your oven to 350°F (175°C).

2. In a blender, combine the sweetened condensed milk, evaporated milk, eggs, vanilla extract, and a pinch of salt. Blend until the mixture is smooth and well-combined.

3. Pour the flan mixture over the hardened caramel in the baking dish.

Baking the Flan

1. Place the baking dish in a larger baking pan. Fill the larger pan with hot water until it reaches about halfway up the sides of the flan dish. This water bath will help the flan cook evenly.

2. Bake the flan in the preheated oven for approximately 50-60 minutes, or until a knife inserted in the center comes out clean.

3. Once baked, remove the flan from the oven and let it cool to room temperature. Then refrigerate it for at least 4 hours, or overnight for best results.

Serving the Flan

1. To serve, run a knife around the edges of the flan to loosen it from the sides of the dish.

2. Invert the flan onto a large serving plate. The caramel will flow over the top and create a beautiful glaze.

3. Slice the flan into portions and serve chilled. Enjoy this creamy, decadent dessert with a cup of coffee or as a sweet treat after a meal!

Tips for the Perfect Flan

  • For an extra hint of flavor, consider adding a splash of orange or almond extract.
  • Make sure to watch the caramel carefully, as it can go from perfect to burnt quickly.
  • If you prefer a lighter flan, you can substitute some of the sweetened condensed milk with coconut milk.

This traditional Mexican flan with a rich caramel is sure to be a hit at any gathering. With its creamy texture and sweet, caramelized top, it’s a dessert that offers a taste of Mexico you won’t soon forget.