How to Make Mexican Leche Quemada

Mexican Leche Quemada is a delicious caramelized milk dessert that has delighted many throughout generations. Its rich and creamy texture, combined with a sweet flavor, makes it a perfect treat for all occasions. In this article, you will learn how to make this delightful dessert at home with simple ingredients and easy steps.

Ingredients for Mexican Leche Quemada

  • 4 cups of whole milk
  • 1 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of baking soda
  • A pinch of salt

Step-by-Step Instructions

1. Prepare Your Ingredients

Start by gathering all the necessary ingredients. Measuring everything in advance will streamline the cooking process and ensure you don’t miss any steps.

2. Combine Ingredients in a Pot

In a large, heavy-bottomed pot, combine the whole milk, sugar, baking soda, and a pinch of salt. Stir the mixture gently until the sugar starts to dissolve.

3. Heat the Mixture

Place the pot over medium heat. It’s important to stir constantly to prevent the milk from scorching. Continue stirring until the mixture comes to a gentle boil.

4. Cook the Milk Mixture

Once boiling, reduce the heat to low. Allow the mixture to simmer, stirring frequently. This process will take about 1 to 1.5 hours; the goal is to evaporate the water content and achieve a caramelized texture. The milk will gradually thicken and turn a light brown color.

5. Add Vanilla Extract

When the mixture has thickened to a creamy consistency and has a caramel color, remove it from heat and stir in the vanilla extract. This addition enhances the flavor, adding depth to the sweet treat.

6. Cool and Serve

Pour the Leche Quemada into a greased dish or mold and allow it to cool to room temperature. Once cooled, refrigerate it for a few hours until set. You can cut it into squares or scoop it into serving bowls.

Serving Suggestions

Mexican Leche Quemada can be enjoyed on its own or paired with fresh fruit, drizzled over ice cream, or served alongside traditional Mexican pastries. Its versatility makes it a delightful addition to any dessert table.

Storage Tips

Store any leftovers in an airtight container in the refrigerator. Leche Quemada can last up to a week, although it’s so delicious you may find it hard to resist for that long!

Conclusion

Making Mexican Leche Quemada at home is a rewarding experience that results in a wonderful treat. With its simple ingredients and easy preparation steps, you can create this traditional dessert to enjoy with friends and family. Give it a try and savor the delightful flavors of this classic Mexican confection!