How to Make Traditional Mexican Tejate
Tejate is a traditional Mexican beverage that originates from the indigenous peoples of Oaxaca. This delicious drink is made from corn, cacao, and various other ingredients, resulting in a unique flavor profile. If you're interested in making this refreshing drink at home, follow this guide on how to make traditional Mexican tejate.
Ingredients
To prepare tejate, you will need the following ingredients:
- 1 cup of dried corn (preferably white or yellow)
- 1/2 cup of cacao beans (or cocoa powder if unavailable)
- 1/4 cup of dried flowers (like heirloom roses or hibiscus)
- Water (for mixing and soaking)
- Sweetener (like sugar or agave syrup, optional)
- Ice (optional, for serving)
Instructions
Step 1: Prepare the Corn
Begin by rinsing the dried corn thoroughly. Soak the corn in water overnight, allowing it to soften. This step is crucial as it enhances the flavor and texture of your tejate.
Step 2: Toast the Ingredients
In a skillet over medium heat, toast the soaked corn until it turns golden brown. Be sure to stir it frequently to prevent burning. Once toasted, add the cacao beans to the skillet and toast them as well until fragrant. This should take about 5-7 minutes.
Step 3: Blend the Mixture
After toasting, let the corn and cacao beans cool. Next, grind the mixture using a traditional stone grinder, or for convenience, a powerful blender can work too. Add a bit of water to help with blending. The goal is to achieve a smooth paste.
Step 4: Add the Dried Flowers
Once the corn and cacao mixture is ready, incorporate the dried flowers into the blend. If you're using rose or hibiscus flowers, grind them with the mixture until they are well mixed in.
Step 5: Mix with Water
Pour the ground mixture into a large bowl. Gradually add water, mixing it to achieve your desired consistency. Some prefer a thicker texture, while others enjoy it more liquid. Stir well to combine all ingredients.
Step 6: Sweeten Your Tejate
At this point, you can taste your tejate. If you prefer a sweeter flavor, add your choice of sweetener like sugar or agave syrup. Mix thoroughly to ensure that the sweetener is well incorporated.
Step 7: Serve and Enjoy
Tejate can be served chilled or over ice. It is typically enjoyed fresh, just after preparation. Pour the drink into beautiful traditional cups or glasses and enjoy this exquisite taste of Oaxaca.
Tips for the Best Tejate
- Using fresh, quality ingredients will enhance the flavor of your tejate.
- If you can find it, look for heirloom corn varieties for a richer taste.
- Experiment with the amount of water and sweetener to find your perfect balance.
Making traditional Mexican tejate at home is a rewarding experience that captures the essence of Oaxacan culture. Enjoy this refreshing drink with family and friends, and share the rich history and flavors of this unique beverage!