How to Make Mexican Marquesitas in Your Kitchen

Mexican Marquesitas, a beloved street food originating from the Yucatán Peninsula, are deliciously crispy rolled crepes filled with various sweet and savory ingredients. Making these delectable snacks in your kitchen is simpler than you might think. Here’s how to create authentic Mexican Marquesitas right at home.

Ingredients Required

To make Marquesitas, you’ll need the following ingredients:

  • 1 cup all-purpose flour
  • 2 cups milk
  • 2 large eggs
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Butter or oil for cooking
  • Your choice of fillings: shredded cheese, chocolate, banana, nuts, or jam

Step-by-Step Instructions

1. Prepare the Batter

In a mixing bowl, combine the flour, milk, eggs, sugar, vanilla extract, and salt. Whisk until the mixture is smooth and free of lumps. Let the batter rest for about 15-20 minutes to achieve a better texture.

2. Heat the Cooking Surface

Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with butter or oil to prevent sticking. The key to creating perfect Marquesitas is to ensure the pan is adequately heated.

3. Cook the Marquesitas

Pour about 1/4 cup of batter into the center of the skillet and immediately swirl the pan around to spread the batter evenly into a thin layer. Cook for about 2-3 minutes until the edges start to lift and the bottom is golden brown. Use a spatula to carefully flip the crepe and cook for another minute on the other side.

4. Add the Fillings

Once the crepe is cooked, remove it from the pan and lay it flat on a plate. Quickly add your chosen fillings while the crepe is still warm. A popular combination is a layer of shredded cheese followed by Nutella, banana slices, and a sprinkle of nuts.

5. Roll and Serve

Carefully roll the Marquesita like a burrito, ensuring the fillings are enclosed inside. You can also wrap it in parchment paper for easy handling. Serve warm and enjoy the delightful combination of flavors!

Tips for Perfect Marquesitas

  • Experiment with Fillings: Get creative! Try different combinations of sweet and savory fillings based on your preferences.
  • Make it Gluten-Free: Substitute all-purpose flour with a gluten-free blend to cater to those with dietary restrictions.
  • Serving Suggestions: Serve with chocolate sauce or caramel for an extra indulgent treat!

Conclusion

Making Mexican Marquesitas in your kitchen is a fun and rewarding experience. With just a few simple ingredients and steps, you can enjoy these crispy rolls filled with your favorite flavors. Perfect for parties, snack time, or a sweet treat, Marquesitas are sure to impress your family and friends!