How to Make Traditional Mexican Empanadas de Guayaba
Empanadas de guayaba are a delightful traditional Mexican dessert that combines the sweet and tangy flavor of guava with a flaky pastry. Making these delectable treats at home is a rewarding experience. In this article, we will guide you through the process of creating your own empanadas de guayaba, ensuring a delicious result every time.
Ingredients You Will Need
Before you start, ensure you have the following ingredients ready:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 large egg
- 1/4 cup milk
- 1 cup guava paste
- 1 egg yolk mixed with 1 tablespoon water (for egg wash)
- Powdered sugar for dusting (optional)
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the all-purpose flour, sugar, and salt. Add the softened butter and mix until the mixture resembles coarse crumbs. Next, create a well in the center and add the egg and milk. Stir until the dough comes together; if it’s too dry, add a little more milk.
Step 2: Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Chilling the dough makes it easier to roll out and helps achieve a flaky texture.
Step 3: Prepare the Guava Filling
While the dough is chilling, cut the guava paste into small cubes or slices. This will make it easy to place inside the empanadas.
Step 4: Roll Out the Dough
Once the dough has chilled, flour your work surface and roll it out to about 1/8 inch thick. Use a round cutter or a glass to cut out circles, approximately 4-5 inches in diameter.
Step 5: Assemble the Empanadas
Place about a tablespoon of guava filling in the center of each dough circle. Fold the dough over to form a half-moon shape, ensuring to seal the edges tightly. You can use a fork to crimp the edges for a decorative touch and to ensure they don’t open during baking.
Step 6: Bake the Empanadas
Preheat your oven to 375°F (190°C). Place the assembled empanadas on a parchment-lined baking sheet. Brush the tops with the egg wash (the egg yolk and water mixture) to give them a beautiful golden color as they bake.
Bake for 20-25 minutes or until the empanadas are lightly golden. Keep an eye on them to prevent over-baking.
Step 7: Serve and Enjoy
Once baked, remove the empanadas from the oven and let them cool slightly. If desired, dust them with powdered sugar before serving. Empanadas de guayaba can be enjoyed warm or at room temperature, making them a versatile treat for any occasion.
Storage Tips
If you have leftovers (though they are unlikely!), store them in an airtight container at room temperature for up to 2 days. You can also freeze unbaked empanadas. Just make sure to thaw them before baking!
Whether you’re hosting a fiesta or simply craving a sweet snack, homemade empanadas de guayaba are sure to impress. Enjoy the sweet taste of this classic Mexican treat!