How to Make Mexican Alfajores at Home
Mouthwatering Mexican alfajores are a delightful treat that combines the richness of dulce de leche with the soft, crumbly texture of cookies. Making these delicious sweets at home is easier than you might think. Follow this simple recipe to impress your family and friends.
Ingredients
To make authentic Mexican alfajores, you will need the following ingredients:
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup cornstarch
- 1 teaspoon baking powder
- 1 cup dulce de leche
- Powdered sugar for dusting
Instructions
Follow these steps to create delectable Mexican alfajores:
Step 1: Prepare the Dough
In a mixing bowl, cream the softened butter and powdered sugar together until fluffy. Add the egg yolk and vanilla extract, mixing well until fully incorporated.
Step 2: Combine Dry Ingredients
In another bowl, sift the all-purpose flour, cornstarch, and baking powder together. Gradually add this dry mixture to the wet mixture, stirring until the dough forms. The dough should be soft and slightly sticky.
Step 3: Chill the Dough
Wrap the dough in plastic wrap and refrigerate it for at least 1 hour. Chilling the dough helps to solidify it, making it easier to roll and cut.
Step 4: Roll and Cut the Cookies
Preheat your oven to 350°F (175°C). On a floured surface, roll out the chilled dough to about 1/4 inch thick. Use a round cookie cutter to cut out circles and place them on a parchment-lined baking sheet.
Step 5: Bake
Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden. Allow them to cool completely on a wire rack.
Step 6: Assemble the Alfajores
Once the cookies are cooled, spread a generous amount of dulce de leche on the flat side of one cookie and sandwich it with another cookie. Repeat this process for all cookies.
Step 7: Dust with Powdered Sugar
Lastly, dust the assembled alfajores with powdered sugar to create an elegant finish. This not only adds sweetness but also enhances their presentation.
Storage Tips
Store your alfajores in an airtight container at room temperature. They can last for up to a week, though they are typically devoured much sooner due to their irresistible flavor!
Conclusion
Making Mexican alfajores at home is a fun and rewarding baking experience. These delightful treats are perfect for celebrations or a sweet indulgence during any time of the year. Enjoy the rich flavors and delicate texture that make alfajores a classic Mexican dessert!