How to Make Traditional Mexican Gelatina Mosaico
Traditional Mexican Gelatina Mosaico, also known as mosaic gelatine, is a colorful and delightful dessert that brings a touch of festivity to any gathering. This vibrant treat combines multiple flavors and textures, making it not only visually appealing but also delicious. Follow this step-by-step guide to create your own Gelatina Mosaico.
Ingredients
To make Traditional Mexican Gelatina Mosaico, you will need the following ingredients:
- 4 different flavors of Jell-O (gelatin), each in 3 oz packages (e.g., strawberry, lime, orange, and grape)
- 1 can of sweetened condensed milk (14 oz)
- 1 can of evaporated milk (12 oz)
- 1 packet of unflavored gelatin (2.5 oz)
- 4 cups of water
- 1 cup of sugar (optional, for extra sweetness)
Instructions
Step 1: Prepare the Flavored Gelatins
Start by preparing each flavored Jell-O according to the instructions on the package. Typically, this involves dissolving one package of gelatin in 1 cup of boiling water and then adding 1 cup of cold water. Mix well until completely dissolved.
Pour each flavor into separate shallow dishes or pans to allow for easy cutting later. Let them cool and then refrigerate until fully set, usually for at least 4 hours or overnight.
Step 2: Cut the Set Gelatina
Once the flavored gelatins are fully set, remove them from the fridge. Cut each gelatin into small cubes, about 1-inch size. To ensure even color distribution in your dessert, mix the cubes of different colors in a large bowl.
Step 3: Prepare the White Layer
In a separate bowl, bloom the unflavored gelatin by sprinkling it over 1/4 cup of cold water. Allow it to sit for about 5 minutes until it thickens. Meanwhile, in a saucepan, heat the sweetened condensed milk, evaporated milk, and 1 cup of water. If preferred, add sugar for additional sweetness. Stir until combined but do not let it come to a boil.
Once heated, slowly whisk in the bloomed unflavored gelatin until fully dissolved. Remove from heat.
Step 4: Assemble the Gelatina Mosaico
In a large, clear mold or bowl, start layering the prepared gelatin cubes. Add a layer of colorful cubes at the bottom, followed by a layer of the white milk mixture. Use a gentle spoon to pour the white mixture over the cubes to avoid disturbing their arrangement.
Alternate layers of colorful cubes and white mixture until all ingredients are used, finishing with a layer of the white mixture on top.
Step 5: Chill and Serve
Cover the mold or bowl with plastic wrap and refrigerate for at least 4 hours, or until the entire dessert is fully set. To serve, carefully invert the mold onto a serving platter. If desired, garnish with whipped cream or fresh fruit.
Tips for the Perfect Gelatina Mosaico
- Make sure each layer is set before adding the next to create distinct layers.
- Experiment with different flavors and colors to customize your gelatina.
- Use clear molds for a stunning presentation that showcases the vibrant colors.
Enjoy your Traditional Mexican Gelatina Mosaico as a festive dessert that is sure to be a hit at any celebration!