How to Make Mexican Cajeta-Stuffed Pastries

If you're looking to indulge in a delicious treat with a twist, Mexican cajeta-stuffed pastries are a perfect choice. This delightful dessert combines the rich flavors of cajeta, a traditional Mexican goat's milk caramel, with flaky pastry. Follow these steps to create your own cajeta-stuffed pastries at home.

Ingredients You’ll Need

Before you begin, gather the following ingredients:

  • 1 package of puff pastry sheets (thawed)
  • 1 cup cajeta (store-bought or homemade)
  • 1 egg (beaten, for egg wash)
  • Powdered sugar (for dusting)
  • Optional: cinnamon or vanilla extract for extra flavor

Step-by-Step Instructions

1. Prepare the Pastry

Preheat your oven to 400°F (200°C). Roll out the thawed puff pastry sheets on a lightly floured surface. Cut the pastry into squares or circles, approximately 3 to 4 inches in diameter.

2. Stuff with Cajeta

Place a small dollop of cajeta in the center of each pastry piece. Be careful not to overfill, as the cajeta can ooze out while baking.

3. Seal the Pastry

Fold the pastry over to create a pocket, or place another piece of pastry on top if you prefer a more enclosed pastry. Press the edges firmly to seal. You can use a fork to crimp the edges for a decorative touch.

4. Apply Egg Wash

Brush the top of each pastry with the beaten egg. This will give your pastries a beautiful golden color as they bake.

5. Bake the Pastries

Arrange the pastries on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes or until they are puffed and golden brown.

6. Cool and Serve

Once baked, remove the pastries from the oven and let them cool slightly. Dust with powdered sugar, and if desired, sprinkle a little cinnamon for added flavor. Serve warm or at room temperature.

Tips for the Best Cajeta-Stuffed Pastries

  • For an extra flavor boost, mix the cajeta with a splash of vanilla or a sprinkle of cinnamon before adding it to the pastry.
  • Experiment with additional fillings, such as nuts or dried fruits, for variety.
  • Store any leftover pastries in an airtight container at room temperature for up to 2 days.

These cajeta-stuffed pastries make for a delightful dessert or sweet snack. Their combination of sweet caramel and flaky pastry is sure to please anyone who tries them. Enjoy your delicious homemade treat, and don't forget to share with friends and family!