How to Make Traditional Mexican Candied Fruits

Traditional Mexican candied fruits, known as "frutas cristalizadas," are a delightful treat that not only provide a burst of flavor but also carry cultural significance. Making these treats at home can be an enjoyable and rewarding experience. Here, we will guide you through the steps to create these delicious confections.

Ingredients Needed

To start, gather the following ingredients:

  • Fresh fruits (such as figs, pears, oranges, or guavas)
  • Water
  • Sugar (granulated or brown)
  • Optional: cinnamon sticks, cloves, or vanilla for added flavor

Choosing the Right Fruits

The type of fruit you choose can impact the flavor and texture of your candied fruits. Popular choices include:

  • Figs: Sweet and chewy.
  • Pears: Soft and delicious.
  • Oranges: Zesty and refreshing.
  • Guavas: Exotic and fragrant.

Step-by-Step Guide to Making Candied Fruits

Step 1: Prepare the Fruit

Wash and dry your chosen fruits thoroughly. For larger fruits like pears or guavas, peel and slice them into bite-sized pieces. For citrus fruits, you may want to segment them or cut them into rings.

Step 2: Make the Sugar Syrup

In a medium saucepan, mix equal parts water and sugar (1 part water to 1 part sugar) over medium heat. Stir until the sugar completely dissolves. If desired, add spices like cinnamon or cloves for additional flavor.

Step 3: Candy the Fruits

Add the prepared fruits to the syrup and let them simmer. The cooking time will depend on the type of fruit:

  • Figs and pears: 30-40 minutes
  • Oranges: 20-30 minutes
  • Guavas: 15-25 minutes

Ensure the fruits are fully submerged in the syrup. Stir gently to prevent sticking and ensure even coating.

Step 4: Drying the Candied Fruits

Once the fruits have absorbed enough syrup and turned glossy, remove them from the heat. Using a slotted spoon, transfer them to a wire rack to drain excess syrup. Allow them to cool and dry for several hours or overnight. The drying process can also be hastened using a dehydrator or low oven (around 150°F).

Step 5: Storing Your Candied Fruits

Once dried, store your candied fruits in an airtight container. They can last for several weeks when kept in a cool, dry place. For longer preservation, consider refrigeration.

Serving Suggestions

Traditional Mexican candied fruits can be enjoyed in many ways. Serve them as a sweet snack, incorporate them into desserts like cakes or pastries, or use them as decorative toppings for holiday dishes. They make excellent additions to fruit salads and cheese platters, providing a lovely contrast in flavor.

Conclusion

Making traditional Mexican candied fruits at home is a delightful way to explore culinary heritage while enjoying a sweet treat. Customize your recipe by experimenting with different fruits and spices. Enjoy your homemade frutas cristalizadas!