How to Make Traditional Mexican Pay de Queso
Traditional Mexican Pay de Queso, or cheese pie, is a delightful dessert that combines the rich, creamy flavors of cheese with a smooth, sweet crust. This iconic dish is popular throughout Mexico and is often enjoyed at family gatherings and celebrations. Follow this simple recipe to create your very own Pay de Queso, and bring a taste of Mexico into your home!
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
For the filling:
- 2 cups cream cheese, softened
- 1 cup sweetened condensed milk
- 1/2 cup sour cream
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon lemon juice
Instructions
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined. Press this mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake for 8 to 10 minutes until the crust is lightly golden. Remove from the oven and let it cool.
Step 2: Make the Filling
In a separate bowl, beat the softened cream cheese until smooth using an electric mixer. Gradually add the sweetened condensed milk and continue mixing until combined. Then, add the sour cream, eggs, vanilla extract, and lemon juice. Mix until the filling is creamy and smooth, making sure there are no lumps.
Step 3: Assemble and Bake
Pour the cheese filling into the cooled graham cracker crust. Use a spatula to spread the filling evenly. Bake in the preheated oven for 30 to 35 minutes, or until the edges are set, and the center has a slight jiggle.
Step 4: Cool and Serve
Once baked, remove the Pay de Queso from the oven and allow it to cool at room temperature for about an hour. After that, refrigerate it for at least 2 to 3 hours or overnight for the best flavor and texture. Serve chilled, and enjoy this traditional Mexican dessert with a dollop of whipped cream or fresh fruit on top.
Tips for the Perfect Pay de Queso
- Make sure the cream cheese is softened to room temperature for easy mixing.
- For added flavor, you can incorporate lime zest into the filling.
- Using homemade graham cracker crumbs can elevate the taste of your crust.
Enjoy this delicious and traditional Mexican Pay de Queso at your next gathering. It’s a true crowd-pleaser that represents the rich culinary heritage of Mexico!