How to Make Traditional Mexican Sugar Cookies
If you're eager to indulge in a delightful treat, traditional Mexican sugar cookies, known as "Polvorones" or "Mantecada," are a perfect choice. These cookies are not only easy to make but also offer a unique flavor that reflects the rich culture of Mexico. Below, you'll find a straightforward recipe to make these delicious cookies in your own kitchen.
Ingredients
To start making traditional Mexican sugar cookies, gather the following ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup granulated sugar (for dusting)
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, cream together the softened butter and powdered sugar until the mixture is light and fluffy. This process usually takes about 3 to 5 minutes.
Next, add the vanilla extract, ground cinnamon, and salt to the butter-sugar mixture. Mix well until all ingredients are fully combined.
Gradually add the flour, mixing until the dough just comes together. Avoid over-mixing, as this can make the cookies tough.
Step 2: Shape the Cookies
Once the dough is well combined, take small portions and roll them into balls about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Using the bottom of a glass, gently flatten each ball to about half an inch thick.
Step 3: Bake the Cookies
Preheat your oven to 350°F (175°C). Bake the cookies for about 12 to 15 minutes, or until the edges are lightly golden. Be careful not to overbake, as you want them to remain soft and tender.
Step 4: Dust with Sugar
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes. While they're still warm, dust them with granulated sugar for that classic sweet finish.
Serving Suggestions
Traditional Mexican sugar cookies are perfect for any occasion, whether it's a holiday gathering or a quiet afternoon tea. Pair them with Mexican hot chocolate or café de olla for a truly authentic experience.
Enjoy sharing these delicious cookies with family and friends, or savor them on your own as a delightful treat. Either way, these traditional Mexican sugar cookies are sure to satisfy your sweet tooth!
Final Thoughts
Making traditional Mexican sugar cookies is not only simple but also a rewarding process that brings the tastes of Mexico right to your kitchen. With their buttery flavor and subtle hints of cinnamon, these cookies capture the essence of Mexican baking traditions. So, roll up your sleeves and give it a try!