How to Make Mexican Pan de Plátano for Banana Lovers

If you’re a banana lover looking for a delicious way to enjoy this versatile fruit, Mexican Pan de Plátano (banana bread) is a must-try. This sweet, moist bread is infused with the rich flavors of ripe bananas and is perfect for breakfast, dessert, or a snack. Follow this recipe to create your own batch of Pan de Plátano at home.

Ingredients

To make this delightful Pan de Plátano, you will need the following ingredients:

  • 3 ripe bananas, mashed
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1 teaspoon cinnamon (optional)

Instructions

Follow these easy steps to prepare your Pan de Plátano:

1. Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your bread bakes evenly and achieves a perfect golden-brown crust.

2. Prepare the Baking Dish

Grease a 9x5 inch loaf pan with butter or cooking spray to prevent the bread from sticking.

3. Mix the Wet Ingredients

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Then, add the mashed bananas, eggs, and vanilla extract. Mix until well combined.

4. Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon (if using). Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the bread dense.

5. Add Nuts

If you’re using walnuts or pecans, fold them into the batter for added texture and flavor.

6. Bake the Bread

Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 60 minutes or until a toothpick inserted in the center comes out clean. If the top browns too quickly, you can tent it with aluminum foil.

7. Cool and Serve

Once baked, remove the Pan de Plátano from the oven and let it cool in the loaf pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Slice and serve as desired!

Storage Tips

Your homemade Pan de Plátano can be stored at room temperature in an airtight container for up to three days. For longer storage, consider wrapping it tightly in plastic wrap and placing it in the freezer, where it can last up to three months.

Variations

Feel free to customize your Pan de Plátano! You can add chocolate chips, dried fruits, or even a drizzle of honey on top before serving for extra sweetness. Experimenting with different ingredients can enhance the flavors and make each loaf unique.

Enjoy your homemade Mexican Pan de Plátano! This delightful banana bread is not only easy to make but also a delicious way to celebrate your love for bananas.