How to Make Traditional Mexican Coconut Macaroons
Coconut macaroons are a beloved sweet treat enjoyed by many, but traditional Mexican coconut macaroons, known as "Cocadas," offer a delightful twist with their unique flavors and textures. These chewy, sweet bites are not only easy to make but also bring a taste of Mexico into your kitchen. If you're ready to embark on a culinary adventure, follow this simple guide on how to make traditional Mexican coconut macaroons.
Ingredients
To create delicious Mexican coconut macaroons, gather the following ingredients:
- 2 cups shredded sweetened coconut
- 1 cup condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon (optional, for added flavor)
- 1/4 cup chopped pecans or walnuts (optional)
- 1/2 cup semi-sweet chocolate chips (optional, for drizzling)
Instructions
Follow these straightforward steps to make your own traditional Mexican coconut macaroons:
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the shredded coconut, condensed milk, vanilla extract, salt, and cinnamon (if using). Mix well until all ingredients are thoroughly combined. If you chose to include nuts, fold them in at this stage.
Step 3: Form the Macaroons
Using your hands, scoop a tablespoon of the coconut mixture and shape it into a small mound or ball. Place each mound onto the prepared baking sheet, spacing them about an inch apart as they will expand slightly while baking.
Step 4: Bake the Macaroons
Transfer the baking sheet to the preheated oven and bake for 15-20 minutes, or until the tops are golden brown. Keep an eye on them to prevent over-baking, as they can burn quickly.
Step 5: Cool the Macaroons
Once baked, remove the macaroons from the oven and allow them to cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
Step 6: Add Chocolate Drizzle (Optional)
If you're a chocolate lover, melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Use a fork to drizzle the melted chocolate over the cooled macaroons for an extra touch of sweetness.
Storing Your Coconut Macaroons
Once completely cool, store your traditional Mexican coconut macaroons in an airtight container at room temperature for up to a week. You can also refrigerate them for longer freshness, though the texture may change slightly.
Enjoying Your Macaroons
These delectable treats are perfect for sharing with family and friends or enjoying as an afternoon snack. Pair them with a cup of coffee or hot chocolate for a true taste of Mexico!
Now that you know how to make traditional Mexican coconut macaroons, it’s time to gather your ingredients and get baking. Enjoy the sweet, chewy goodness of these delightful treats!