How to Make Mexican Cocadas with Just a Few Ingredients

If you’re looking for a delicious and easy dessert, Mexican cocadas are the perfect treat to try. These delightful coconut confections require just a few simple ingredients and can be whipped up in no time. Let’s explore how to make Mexican cocadas that are sure to please your taste buds.

Ingredients for Mexican Cocadas

To make authentic Mexican cocadas, you only need the following ingredients:

2 cups of shredded coconut (preferably unsweetened)
1 can (14 ounces) of sweetened condensed milk
1 teaspoon of vanilla extract
Optional: a pinch of salt for enhanced flavor

Instructions for Making Mexican Cocadas

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This step ensures that your cocadas bake evenly and achieve that perfect texture.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt (if you’re using it). Stir the mixture well until all the coconut strands are thoroughly coated with the condensed milk. This step is crucial for ensuring that the cocadas hold together nicely.

Step 3: Shape the Cocadas

Using your hands or a spoon, form small mounds of the coconut mixture. You can make them as big or small as you prefer, but generally, about a tablespoon per cocada works well. Place the mounds onto a baking sheet lined with parchment paper, ensuring there’s enough space between each to allow for slight spreading.

Step 4: Bake the Cocadas

Once your cocadas are shaped and placed on the baking sheet, pop them into the preheated oven. Bake for about 15-20 minutes, or until they turn a light golden brown. Keep an eye on them to avoid overbaking, as desired browning can vary based on your oven.

Step 5: Cool and Enjoy

Once baked, remove the cocadas from the oven and let them cool on the baking sheet for a few minutes. They will firm up as they cool. After cooling, transfer them to a wire rack to cool completely. Your Mexican cocadas are now ready to be enjoyed!

Tips for Perfect Cocadas

Experiment with different flavors by adding chocolate chips, nuts, or dried fruits.
For a chewier texture, use unsweetened coconut flakes and adjust the sweetened condensed milk as needed.
Store your cocadas in an airtight container to keep them fresh for up to a week.

These Mexican cocadas are not only easy to make, but they’re also a delightful way to satisfy your sweet tooth. With just a few ingredients, you can create a treat that captures the essence of Mexican cuisine. Enjoy your homemade cocadas at any gathering or as a delightful snack on their own!