How to Make Mexican Camotes with Cinnamon
Mexican camotes, also known as sweet potatoes, are a delicious and nutritious treat often enjoyed as a dessert or snack. The warm flavors of cinnamon enhance the natural sweetness of the camotes, making them a delightful addition to your culinary repertoire. This recipe for making Mexican camotes with cinnamon is simple and easy to follow, perfect for any occasion.
Ingredients
- 4 medium-sized sweet potatoes (camotes)
- 1 cup of brown sugar (or Piloncillo)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons butter (optional)
- Water for boiling
Instructions
Step 1: Prepare the Sweet Potatoes
Begin by washing the sweet potatoes thoroughly to remove any dirt. You can leave the peel on, as it is packed with nutrients, or peel them if you prefer. Cut the camotes into even-sized chunks to ensure they cook uniformly.
Step 2: Boil the Camotes
Place the sweet potato chunks in a large pot and cover them with water. Add a pinch of salt to the water to enhance the flavor. Bring the water to a boil, then reduce the heat to medium and let the camotes cook for about 20-25 minutes, or until they are tender when pierced with a fork.
Step 3: Drain and Mash
Once the camotes are cooked, drain them in a colander and allow them to cool for a few minutes. After they have cooled, transfer them to a mixing bowl and mash them with a potato masher or fork until smooth. You can add butter at this stage for added creaminess if desired.
Step 4: Add Sugar and Cinnamon
Add the brown sugar (or grated Piloncillo) and ground cinnamon to the mashed sweet potatoes. Mix thoroughly until the sugar is dissolved, and the spices are evenly distributed. Adjust the sweetness according to your taste preference.
Step 5: Serve and Enjoy
Your Mexican camotes with cinnamon are ready to serve! You can present them in small bowls or on a platter. For an extra touch, sprinkle some additional cinnamon on top or add toasted nuts for crunch.
Storage Tips
If you have leftovers, store the Mexican camotes in an airtight container in the refrigerator for up to three days. You can reheat them in the microwave or on the stovetop with a splash of milk to bring back their creamy texture.
Conclusion
This traditional Mexican treat is not only easy to make but also brings a comforting wave of flavor with every bite. Enjoy your homemade camotes with cinnamon as a sweet dessert, a side dish, or a cozy snack. Share this recipe with friends and family so they can enjoy the warm tastes of Mexico in their own homes!