How to Make Traditional Mexican Gorditas de Nata
Gorditas de Nata, a traditional Mexican treat, are soft, creamy, and slightly sweet thick pancakes that are perfect for breakfast, dessert, or a snack. Made from simple ingredients, they are cherished for their delightful flavor and texture. Follow this guide to create your own Gorditas de Nata at home.
Ingredients Needed
- 2 cups of fresh cream (nata)
- 1 cup of all-purpose flour
- 1 tablespoon baking powder
- ½ cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 pinch of salt
Step-by-Step Instructions
1. Prepare the Batter
In a large mixing bowl, combine the fresh cream (nata) with sugar and eggs. Beat the mixture until it’s well blended and creamy. Add in the vanilla extract and mix again.
2. Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Make sure there are no lumps in the flour to ensure a smooth batter for your Gorditas de Nata.
3. Mix Wet and Dry Ingredients
Slowly add the dry ingredients to the cream mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay. Your batter should be thick and creamy, resembling pancake batter.
4. Cook the Gorditas
Heat a non-stick skillet or griddle over medium-low heat. Lightly grease the surface with butter or cooking spray. Using a ladle, pour about ¼ cup of batter onto the skillet for each Gordita. Cook for about 3-5 minutes or until the edges start to look set and bubbles begin to form on the surface.
5. Flip and Finish Cooking
Carefully flip the Gordita using a spatula. Cook the other side for another 3-4 minutes until golden brown. Remove from the skillet and place on a wire rack to cool slightly.
6. Serve and Enjoy
Gorditas de Nata can be enjoyed warm or at room temperature. Serve them as they are or with a sprinkle of powdered sugar on top. They pair well with a side of fruit, jam, or honey for an extra touch of sweetness.
Tips for Perfect Gorditas de Nata
- Make sure your cream (nata) is fresh for the best flavor.
- Adjust the amount of sugar according to your taste preference.
- For added flavor, consider incorporating cinnamon or chocolate chips into the batter.
- Store any leftovers in an airtight container at room temperature and reheat them on the skillet before serving.
Now you can savor the deliciousness of homemade Gorditas de Nata anytime. This cherished Mexican recipe will surely become a favorite in your household!