How to Make Traditional Mexican Empanadas de Piña

Mexican empanadas de piña, or pineapple empanadas, are a delightful treat that combines a flaky pastry with the sweet, tangy flavor of pineapple. Perfect for dessert or a snack, these empanadas are easy to make and packed with flavor. Follow this step-by-step guide to create your own traditional Mexican empanadas de piña.

Ingredients for Empanadas de Piña

Before you begin, gather the following ingredients:

  • For the dough:
    • 2 cups all-purpose flour
    • ½ cup unsalted butter, softened
    • 1/4 cup sugar
    • 1/4 teaspoon salt
    • 1 large egg
    • 1/4 cup cold water
  • For the pineapple filling:
    • 2 cups fresh or canned pineapple, finely chopped
    • 1/2 cup sugar (adjust based on sweetness preference)
    • 1 tablespoon cornstarch
    • 1 teaspoon cinnamon (optional)
  • For dusting:
    • Powdered sugar (optional)

Instructions

Step 1: Prepare the Pineapple Filling

Start by making the filling for your empanadas. If using fresh pineapple, chop it finely. In a saucepan, combine the chopped pineapple, sugar, cornstarch, and cinnamon. Cook over medium heat, stirring frequently, until the mixture thickens and becomes syrupy, about 10-15 minutes. Once ready, remove from heat and let it cool.

Step 2: Make the Dough

In a large mixing bowl, combine the flour, sugar, and salt. Add the softened butter and mix until you achieve a crumbly texture. Incorporate the egg and cold water gradually until the dough comes together. Knead the dough on a floured surface for about 5 minutes until smooth. Wrap in plastic wrap and refrigerate for at least 30 minutes.

Step 3: Roll Out the Dough

Once the dough is chilled, divide it into small balls, about the size of a golf ball. On a floured surface, use a rolling pin to roll each ball out into a circle, roughly 6 inches in diameter. Aim for a thin pastry for that perfect empanada texture.

Step 4: Assemble the Empanadas

Place a spoonful of the cooled pineapple filling in the center of each dough circle. Fold the dough over to create a half-moon shape, sealing the edges by pressing them together with your fingers or using a fork for a decorative touch. Repeat this process until all the dough and filling are used.

Step 5: Baking the Empanadas

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Place the empanadas on the sheet and brush the tops with a little beaten egg for a golden finish. Bake for 20-25 minutes or until the empanadas are lightly golden and crisp.

Step 6: Serve and Enjoy

Once baked, let the empanadas cool for a few minutes. Optionally, dust them with powdered sugar before serving. These empanadas de piña are best enjoyed fresh, but they can also be stored in an airtight container for a few days.

Conclusion

Making traditional Mexican empanadas de piña is a rewarding culinary experience that brings a touch of Mexico into your home kitchen. With their sweet filling and flaky crust, these empanadas will surely become a favorite for both family and friends. Enjoy your homemade creation and share the joy of this delightful treat!