How to Make Homemade Mexican Gelatina
Homemade Mexican gelatina, or gelatin, is a delightful dessert that can bring a touch of color and flavor to any meal. It is versatile, easy to make, and often enjoyed during celebrations and special occasions. If you're looking to create a delicious and vibrant treat, follow these simple steps to make your own Mexican gelatina.
Ingredients Needed
To start making homemade Mexican gelatina, you will need the following ingredients:
- 1 package (about 7 oz) of flavored gelatin (like strawberry, mango, or lime)
- 1 packet (about 1 oz) of unflavored gelatin
- 2 cups of boiling water
- 2 cups of cold water
- 1 can (14 oz) of sweetened condensed milk
- Optional: fruit slices (like strawberries or peaches) for decoration
Instructions
Follow these easy steps to create your homemade Mexican gelatina:
1. Prepare the Flavored Gelatin
In a large mixing bowl, combine the flavored gelatin and the unflavored gelatin. Pour in 2 cups of boiling water and stir well until both gelatins are completely dissolved.
2. Add Cold Water
Once dissolved, add 2 cups of cold water to the mixture and stir until everything is well blended.
3. Let It Set
Pour the gelatin mixture into a mold or serving dish and refrigerate for about 2-4 hours, or until it is fully set.
4. Prepare the Cream Layer
While the gelatin is setting, mix the sweetened condensed milk with 1 cup of boiling water in another bowl. Stir well until the mixture is smooth. Let it cool slightly.
5. Layer the Cream Mixture
Once the first layer of gelatin is set, gently pour the cream mixture over the top. Be careful not to disturb the gelatin layer underneath. Return it to the refrigerator and let it set for another 2-4 hours.
6. Serve and Enjoy
After all layers have set, your homemade Mexican gelatina is ready to serve! You may decorate it with slices of fresh fruit on top for an added touch. To cut and serve, dip the mold in warm water for a few seconds to help release the gelatin, then flip it onto a serving plate.
Tips for the Perfect Gelatina
For a more colorful and fun presentation, consider making multiple layers with different flavors of gelatin. Simply repeat the process, letting each layer set before adding the next one. This way, you can create a vibrant and tasty dessert that’s sure to impress your guests!
Homemade Mexican gelatina is not only visually appealing but also a crowd-pleaser that satisfies your sweet tooth. Whether it’s for a festive occasion or a casual get-together, this dessert is sure to be a hit. Enjoy making and sharing this delightful treat!